Stuffed Pepper Soup
Stuffed Pepper Soup. This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers.
I love soup weather and the convenience of making a big pot of soup that can. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! You can cook Stuffed Pepper Soup using 25 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stuffed Pepper Soup
- It's 1 lb of lean ground beef.
- You need 6 of breakfast sausages.
- It's 2 of strips of bacon.
- You need 6 of pepperoni slices.
- Prepare 1 of green bell pepper, cut in bite size pieces.
- It's 1 of red bell pepper, cut in bite size pieces.
- You need 1 of poblano pepper, cut in bite size pieces.
- Prepare 1 of jalapeno pepper, minced.
- Prepare 1 large of onion, finely chopped.
- You need 4 of minced cloves of garlic.
- It's 2 of carrots, sliced.
- You need 2 of celery stalks, sliced.
- It's 1/4 cup of dry white wine.
- You need 1 of 28 ounce can crushed tomatos.
- You need 1 of 8 ounce can tomato sauce.
- Prepare 32 oz of low sodium or homemade beef stock.
- It's 1/4 tsp of dryed thyme.
- Prepare 1/2 tsp of italian seasoning.
- You need 1/2 tsp of black pepper and salt to taste.
- Prepare 1 tsp of hot sauce, such as franks brand.
- It's 1 tbsp of heavy cream.
- Prepare 1 cup of cooked rice.
- You need 4 of sliced green onions.
- You need 1/2 cup of grated parmesan cheese.
- Prepare 2 cup of shredded italian blend heese, or any cheese you like.
Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. Tender sausage and ground beef are simmered in beef broth with peppers, and tomatoes. White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. Stuffed Pepper Soup from Delish.com will be a weeknight staple.
Stuffed Pepper Soup instructions
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats..
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone..
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally..
- Add green onions, rice and parmesan cheese, stir in and heat through..
- Serve, Garnished with the shreddeded cheese on each serving.
It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker! This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. The red lentils cook crazy fast and almost pulverize themselves into.
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