One gravy two curry

One gravy two curry. Upsaaru is a tasty gravy recipe and is very popular in Bangalore, Mysore, Mandya, Hassan, Tumkur and Kolar region of Karnataka. Upsaaru recipe explained with step by step pictures. Upsaaru or upsaru is a two in one gravy and curry (sabji) recipe served as an accompaniment with ragi mudde.

As nouns the difference between gravy and curry is that gravy is (uncountable) a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked while curry is one of a family of dishes originating from south asian cuisine, flavoured by a spiced sauce. As a verb curry is to cook or season with curry powder or curry can be (label) to groom (a horse); to. Basic Curry Gravy is the base to any curry dish you would like to make, all you have to do is add whatever spices you'd like and serve with the meat and vegetables of your choice. You can cook One gravy two curry using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of One gravy two curry

1. You need 3 of onion paste.
2. You need 3-4 of garlic cloves.
3. It's 2 inches of Ginger.
4. It's of Few cashews.
5. You need of Few almond optional.
6. It's 1 of green chilli.
7. Prepare of Cardamom 2 to 3 crushed.
8. It's 1 teaspoon of cumin seeds.
9. It's 5 of tomato.
10. It's 1 tablespoon of garam masala.
11. It's 1 of and half tablespoon salt.
12. Prepare 1 tablespoon of red chilli powder.
13. You need 1 teaspoon of turmeric.
14. You need Half of teaspoon black pepper powder.
15. You need 1 tablespoon of kitchen king.
16. You need 1 tablespoon of coriander powder.
17. You need 1 tablespoon of cumin powder.
18. Prepare 1 teaspoon of kasoori methi.
19. You need leaves of Few curry.
20. It's of Homemade cottage cheese diced and roasted on pan with butter.
21. It's 1 cup of peas boiled.

This recipe is also great as is and goes well served over rice, veggies, and meat. This sauce can be used as a marinade once completely cooled or it can even be used as the base to a soup or stew. Today's recipe is a fun one because it's both an old family favorite and something I just learned to cook myself: super easy Chicken Curry. Unlike other childhood favorites I've posted (Mom's Simple Sunday Beef Stew, Chicken Cacciatore, Slow Cooker Tri-tip Sandwiches, etc.),I've eaten this Chicken Curry literally hundreds of times in my life, and yet somehow never.

One gravy two curry step by step

1. Blend smooth onion,ginger,garlic,almond,cashews.
2. Roast cumin seeds and add blended onion mixture.
3. Now cook this mixture at high flame and add oil after soaking water.
4. Make it golden and add crushed cardamom and roast it.
5. Now add tomatoes puree or paste and all the spices together.
6. Now cook the masala at low flame and keep checking after 2 minutes.
7. Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth.
8. Now strain it two times for a creamy curry and add bit of warm milk.
9. Now add roasted few pieces of paneer.yummy shaahi paneer is ready.
10. For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala.
11. Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color.
12. Let's enjoy one gravy two types of masala paneer.

Upsaaru recipe explained with step by step pictures. Upsaaru or upsaru is a two in one gravy and curry (sabji) recipe served as an accompaniment with ragi mudde (ragi balls) or rice. Upsaaru or upsaru is very popular in southern part of Karnataka like Bangalore, Mysore, Mandya, Hassan, Tumkur and Kolar region. Add in apples, water and bouillon and bring to boil then reduce heat to low. Then transfer mixture to blender and process until smooth.