Split Pea Ham Soup

Split Pea Ham Soup. In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. Freezing Split Pea and Ham Soup: Portion the soup into freezer bags or freezer-safe containers or fill an airtight container as much as possible (to To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the.

Split Pea Ham Soup Ham bone split pea soup is the pinnacle of split pea soups and it's probably because you don't get it that often. All colour aside, this is one of my Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that's not what. Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers. You can cook Split Pea Ham Soup using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Split Pea Ham Soup

  1. It's of In Dutch Oven.
  2. You need 1 tbsp of olive oil.
  3. It's 1 tbsp of butter.
  4. It's 1 cup of chopped onion.
  5. It's 1 cup of chopped celery.
  6. You need 1 cup of chopped carrots.
  7. It's 2 clove of chopped garlic.
  8. It's 2 cup of dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup).
  9. It's 2 1/2 tsp of Vegeta (seasoned vegetable salt).
  10. You need 8 cup of chicken broth.
  11. It's 1 of dried bayleaf.
  12. It's 1 lb of smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking.

Pea soup has been eaten since early ages and it's heartiness, high nutrition value and low-cost has made it part of the cuisine in many cultures. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. Homemade split pea soup is one of the homiest one-pot meals out there.

Split Pea Ham Soup step by step

  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent..
  2. Add chicken broth, green split peas, bayleaf and vegeta.
  3. Add smoked kielbasa.
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender).
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING.
  6. Slice up kielbasa. Add back to soup. Enjoy!.
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage...whatever you choose..

Yes, chicken soup is good for the soul, but THIS is good for everything else. Split pea soup with ham is one of the easiest and most delicious, satisfying soups. A ham bone is essential for flavoring the broth. Drain the peas and set aside. Place in a pot, cover with water and bring to a boil.

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