Sig's Garlic and Asparagus Soup with Chilli Prawn garnish

Sig's Garlic and Asparagus Soup with Chilli Prawn garnish. Asparagus and garlic are roasted, pureed, and combined with half & half, or cream, and seasonings. Check out all the silkiness going on up in there! Sometime last week my other half asked me how much he would have to pay for me to make him our favorite Asparagus Soup.

Sig's Garlic and Asparagus Soup with Chilli Prawn garnish Melt the butter or margarine in a large skillet over medium-high heat. And these Asian Chilli Garlic Prawns certainly fit the bill. Garnish with sesame seeds, fresh chilli and shallots if desired. You can cook Sig's Garlic and Asparagus Soup with Chilli Prawn garnish using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sig's Garlic and Asparagus Soup with Chilli Prawn garnish

  1. It's 1 kg of fresh green or white asparagus or use 4 cans of asparagus..
  2. Prepare 12 clove of garlic I used smoked garlic.
  3. It's 25 grams of butter.
  4. You need 1 1/2 tbsp of Cornstarch.
  5. Prepare 1 liter of vegetable stock ( use less if you use the canning water).
  6. Prepare 1 1/2 tbsp of water ( cold).
  7. It's 150 grams of precooked large peeled prawns.
  8. You need 1 of or two pinch each of salt and fresh cracked pepper.
  9. It's 1 tbsp of of dried wild garlic or 2 tablespoon of fresh wild garlic.
  10. Prepare 100 ml of whipping cream (optional).
  11. Prepare 1 pinch of of chilli flakes.
  12. Prepare 12 of asparagus tips.
  13. You need 1 tbsp of olive oil.

Serve with rice to soak up the awesome sauce! Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe. Learn how to make Delicious Chilli Garlic Prawns with our chef Tarika. Chilli Garlic Prawns is one of the best Party Starter recipes.

Sig's Garlic and Asparagus Soup with Chilli Prawn garnish step by step

  1. Trim the hard, woody ends of the fresh asparagus and cut into about 1 inch pieces..
  2. Soften 8 or 9 cloves garlic in 4 tablespoons of water for 5 minutes. Melt the butter in a flame proof dish . Add asparagus and sauté for about 6 minutes . Do not fry or brown ..
  3. Add the stock, the softened garlic with water, and any canning juices if using canned asparagus..
  4. Skim if necessary. Simmer for about 5 minutes . Remove twelve of the fresh asparagus tips..
  5. Season the soup with salt, pepper and the wild garlic..
  6. Continue cooking for about 20 minutes if using fresh asparagus. If using canned cook for about ten minutes.
  7. Puree the soup in a blender until very smooth..
  8. Return into pan over low heat .You can now thicken the soup with cornflour if you like it to be a thicker soup. Do this by blending the cornflour with the 1 1/2 tablespoon of water .Whisk this into the simmering soup to thicken it. You can now add the cream if using it..
  9. Heat the olive oil , cut the remain garlic into very thin slices. Add the chilli flakes to oil and the garlic and heat gently until garlic starts to just brown on the edges. Add the prawns and heat through for a few minutes . No longer as they will turn rubbery as they are cooked already..
  10. Put the soup into warmed plates and garnish with the prawns, asparagus tips and the chilly and garlic oil..

Carefully remove the prawns from the frying pan with a slotted spoon. Serve immediately with some of the flavoured cooking oil drizzled over, with lemon wedges and perhaps some bread for dipping. Roasted capsicum strips are available from the deli and the canned vegetable aisle in supermarkets. This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Parmesan puréed to silky perfection. Begin by melting the butter in a large pot.

Comments

Post a Comment

Popular posts from this blog

Adzuki bean paste

Image
Adzuki bean paste . Transfer the bean paste to the pot and combine with sugar and salt. Reduce until thicker paste and Are the adzuki beans supposed to look shrivelled after soaking? A wide variety of paste adzuki bean options are available to you Adzuki beans, also called azuki or aduki, may boost heart health and weight loss — and are popularly made into red bean paste. In China, it can be used in a savory as well as for a sweet dish. Adzuki beans plant detail, azuki red mung bean pulses healthy nutrition, superfood. I show you how to make Anko by pressure cooker. You can have Adzuki bean paste using 3 ingredients and 6 steps. Here is how you achieve it. Ingredients of Adzuki bean paste Prepare 250 g of dried adzuki bean. Prepare 300 g of sugar. Prepare 1 pinch of salt. I have a video of how to make Anko, but this is a quicker method for how to make Anko. Red bean paste is made from the adzuki bean. This little red
Read more

Grown Up Harriet The Spy Sandwich (vegan)

Image
Grown Up Harriet The Spy Sandwich (vegan) . Spread veganaise on the first bread slice. Add tomatoes, relish, and mustard and top with the second piece of bread. Like many young girls who dreamed of growing up to be a writer, Louise Fitzhugh's Harriet The Spy was my favorite book as a kid. These papers were written primarily by. Harriet would have written a fiercely bitter diatribe in her notebook about this corruption of her lunch, but I like it. I also lay something salty, like anchovies or capers or olives, on top of the mayo before slicing on the tomatoes and sprinkling them with fleur de sel and maybe basil or chives. You can cook Grown Up Harriet The Spy Sandwich (vegan) using 5 ingredients and 3 steps. Here is how you cook it. Ingredients of Grown Up Harriet The Spy Sandwich (vegan) It's 2 slice of of heirloom tomato, quartered. Prepare 1 tbsp of veganaise. It's 1 tbsp of Sweet pickle relish. It's 1 tbsp of
Read more

Red Bean Snack

Image
Red Bean Snack . Half cup red bean, evap milk, natural jelly (agar agar), sugar, coconut milk. Wash and boil red bean together with sugar cook until it become soft. Heat a pot boil agar agar with milk. The paste is prepared by boiling the beans, then mashing or grinding them. Hi friends welcome to my channel today am sharing one snack item Which you can prepare very easily at home and healthy too. Made from azuki beans, sugar, and salt, Sweet Red Bean Paste (Anko) is super easy to make from Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You can cook Red Bean Snack using 5 ingredients and 3 steps. Here is how you cook it. Ingredients of Red Bean Snack You need Half of cup red bean. It's of Evap milk. It's of Natural jelly(agar agar). It's of Sugar. It's of Coconut milk. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling
Read more