Meaty Servant Soup

Meaty Servant Soup. Vegetarian French Onion Soup with Mushrooms. marthastewart.com. OK y'all, I'm gonna fire up the Instant Pot and cook up a hearty cabbage soup, come along with me cooking it!! Check it out & thanks for watching!!

Meaty Servant Soup The soup lends itself to a variety of different seasonings. Some herbs that go particularly well with lentils are mint, parsley. Add some shredded roasted chicken or sliced smoked chicken for a meaty variation that'll stand on its own as a delicious main course. You can cook Meaty Servant Soup using 15 ingredients and 19 steps. Here is how you cook that.

Ingredients of Meaty Servant Soup

  1. It's 2 lb of Beef Stew Meat.
  2. It's 1 packages of Smoked Sausage.
  3. You need 1 lb of Bacon.
  4. Prepare 1 large of Yellow Onion.
  5. Prepare 3 clove of Garlic.
  6. Prepare 1 carton of of Fresh Sliced Mushroom.
  7. You need 1 bag of of Baby Carrots.
  8. Prepare 6 medium of Potatoes.
  9. You need 1 tsp of Ground Sage.
  10. It's 1 tsp of Dried Basil.
  11. Prepare 1 tbsp of Chili Powder.
  12. You need 1 tsp of Black Pepper.
  13. It's 2 tbsp of Worcestershire Sauce.
  14. It's 1 tbsp of Soy Sauce.
  15. Prepare 1/2 stick of Butter.

This very healthy soup makes a yummy meal that will last for days or feed a big crowd. Made it in your instant pot this recipe saves you time, kitchen work and money! This soup is one of my longtime favorites, mostly because it is made with wonderfully flavorful homemade ham broth (my favorite!), and it is a breeze to throw together. I literally make it at least.

Meaty Servant Soup instructions

  1. Cut Stew Meat in to smaller bite sized chunks..
  2. Cut Bacon into 2in pieces..
  3. Cube Smoked Sausage..
  4. Dice Onion and Mince Garlic Cloves..
  5. On medium heat, place butter in to deep skillet..
  6. Add mushrooms, garlic, onions, beef, bacon, smoked sausage, basil, sage, chili powder, pepper, Worcestershire sauce, soy sauce to skillet..
  7. Saute everything in the skillet, but not so much you have it burning to the pan..
  8. While the other ingredients saute, cube potatoes, and halve the baby carrots, and set aside..
  9. Once beef is browned and the fragrance is overwhelming your nostrils, grab a medium pot..
  10. Dump the saute mixture into the pot..
  11. Most people discard what is left in the pan, however, add hot water to the pan and dump water in to pot..
  12. Add potatoes and carrots to the pot, and stir..
  13. If you feel as though you need more water, make sure to add using the saute pan..
  14. Place pan on stove, and put heat on high until it boils..
  15. Once pot is boiling. Reduce heat to medium, and cover..
  16. Stir mixture from time to time..
  17. Soup is done once the carrots are able to be cut with a spoon..
  18. Let cool before serving because this will be insanely hot..
  19. Enjoy!.

Hearty and nutritious, vegan or meaty, lentil soup has many forms. Make it a staple of your When it's cold, everyone needs a comforting bowl of soup, and lentil soup wins on so many levels. Pheasant soup is, essentially, chicken soup, only with a wild ditch chicken instead of a yardbird. It is equally satisfying to body and soul, a tonic for your down days, or days when the icy chill of the world. Follow SERVANT / FILIPPOV to never miss another show.

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