Creamy Potato Soup

Creamy Potato Soup. Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Looking for potato cream and cheese soup recipes?

Creamy Potato Soup This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious! Top it with cheese and bacon and no one will be able to resist. An easy and delicious creamy potato soup recipe that can be made in just one pot! You can cook Creamy Potato Soup using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Creamy Potato Soup

  1. It's 3 lbs of red potatoes, peeled and cubed.
  2. You need 4 of carrots, thinly sliced.
  3. Prepare 1 of onion, chopped.
  4. Prepare 3 cloves of garlic.
  5. It's 1 Tbsp of oregano.
  6. Prepare 1 Tbsp of basil.
  7. Prepare 1 tsp of thyme.
  8. It's 8 cups of chicken broth.
  9. You need 1 lb of spicy Italian sausage.
  10. Prepare 1 pkg of bacon.
  11. Prepare 1 pkg of cream cheese.
  12. It's 1/2 cup of sour cream.
  13. You need 1/2 cup of Shredded cheese.
  14. You need 1 can of cream of chicken.
  15. You need 1 cup of milk.
  16. It's 1/4 cup of flour.

Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop.

Creamy Potato Soup instructions

  1. Chop bacon, cook in skillet. Remove from skillet and set aside a small amount for later, then cook sausage. Remove sausage and sauté onions and garlic. Place everything in large pot.
  2. Add chicken broth and spices to large pot, bring to a boil. Add potatoes and carrots and boil on medium until cooked through, about 15 minutes..
  3. Mix cream cheese, sour cream, Shredded cheese, cream of chicken and milk in separate bowl. Add to pot and simmer for another 12 minutes. Add flour to desired thickness. Serve with Shredded cheese and bacon. Green onions optional.

Load it up with all your favorite toppings for the ultimate in comfort food! Add the onion and celery and cook until tender. Stir the broth and potatoes in the saucepan and heat to a boil. Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside.

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