Sarah's Twisted Tuna Alfredo casserole

Sarah's Twisted Tuna Alfredo casserole. Our updated version of tuna Alfredo casserole uses only five ingredients including tuna, pesto, and Parmesan cheese. Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you'll have a hearty casserole in a snap! Toss Together Purchased Alfredo Sauce, Canned tuna And FrozenBroccoli, And You'll Have a Hearty Casserole in a Snap!

Sarah's Twisted Tuna Alfredo casserole You can use either the canned tuna in water or the ones in oil. Add tuna, corn, cheese (reserving some for a final sprinkle on top) & spices to liquid mix & stir thoroughly. Stir in gently with tuna mixture. You can have Sarah's Twisted Tuna Alfredo casserole using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sarah's Twisted Tuna Alfredo casserole

  1. It's 3 quart of casserole dish.
  2. Prepare 1 of jar creamy tomato Alfredo sauce.
  3. You need 1 of 10.75 oz Canned cheddar cheese soup.
  4. Prepare 1 of 7 oz can tuna in water.
  5. Prepare 1 of onion diced.
  6. You need 1 of red bell pepper diced.
  7. You need 4 tbsp of minced garlic in water from jar.
  8. Prepare 3 tbsp of butter.
  9. Prepare 2 tbsp of cooking oil.
  10. It's 1 tbsp of dried parsley flakes.
  11. Prepare 2 tbsp of dried chives.
  12. You need 1/3 tsp of lemon pepper.
  13. Prepare 4 cup of noodles.
  14. It's 3 tbsp of chicken bullion.
  15. You need 1 cup of parmesan cheese.
  16. It's 2/3 cup of bread crumbs.

Add milk to soup, stir well. Craving comfort food, but not the extra calories? Let Everyday Food editor Sarah Carey show you how to make a lightened-up version of tuna-noodle casserole. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest.

Sarah's Twisted Tuna Alfredo casserole step by step

  1. Cook noodles as directed on package. Add bullion to water before adding noodles..
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper..
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well..
  4. Pour mixture into greased 3 quart casserole dish..
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley..
  6. Bake at 425 for 30 minutes.
  7. Let cool 10 minutes then serve :-).

Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. Tuna Zoodle Casserole: Another alternative to regular pasta, zucchini noodles are lower in calories and carbs. This tuna casserole has zucchini noodles as well as coconut milk, coconut flour and olive oil. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.

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