Pulled Pork (for the crock pot)

Pulled Pork (for the crock pot). While burnt bits would be delicious, they're not totally necessary. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required.

Pulled Pork (for the crock pot) Some have been good, but I've always far preferred the smoked version… and for the record, I still do prefer that. This easy Crock Pot Pulled Pork is an easy family favorite! Let the Slow Cooker do all of the work, and then pile this pulled pork on crusty buns and top with some fresh homemade coleslaw for a dish everyone raves over! You can have Pulled Pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pulled Pork (for the crock pot)

  1. It's 5 lb of Pork shoulder or butt roast.
  2. You need 1/2 cup of Brown sugar.
  3. It's 1 tbsp of Dry minced garlic.
  4. It's 2 tbsp of Chili powder.
  5. You need 1 tbsp of Paprika.
  6. It's 1/4 cup of Barbeque sauce (your favorite).
  7. It's 3 tbsp of Cider vinegar.
  8. It's 2 tbsp of Worcestershire sauce.

This slow cooker pulled pork is perfect for Sunday supper, tailgating or even. For this crowd-pleasing recipe, pork shoulder is cooked to perfection in the crock pot with your favorite barbecue sauce for a fabulous main dish or pulled pork sandwiches. If you have extra crock pot pulled pork, you can freeze it in an airtight container for up to three months. Remove from crock pot onto a large sheet of heavy-duty foil.

Pulled Pork (for the crock pot) step by step

  1. Combine dry ingredients and rub meat with mixture..
  2. Place meat in crock pot..
  3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat..
  4. Cover and cook on low 10 to 12 hours..
  5. Remove meat, shred..
  6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired..

Wrap tight with the foil then wrap with several towels. Cooked all day low and slow in your crock pot, pork butt becomes pull-apart tender for the family or a crowd. Pork shoulder is the most common cut used when making pulled pork. The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling. The marbling is key because the fat is what will prevent the meat from drying out during the cooking process.

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