Lemon Garlic Chicken

Lemon Garlic Chicken. Recipe: Easy, Creamy Lemon Garlic Skillet Chicken. The chicken breasts simmer in a pan of lemon garlic goodness, and taste like they were made at your favorite neighborhood Italian restaurant. To skillet, add chicken broth, butter, garlic, lemon juice and wine and season with salt.

Lemon Garlic Chicken They are full of lemon and herb flavor and practically fall off the bone tender and juicy. Lemon Garlic Chicken - juicy, moist and delicious chicken marinated with an amazing lemon chicken marinade. This chicken recipe is easy, quick and delicious with pasta or rice. You can have Lemon Garlic Chicken using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon Garlic Chicken

  1. Prepare 4 of chicken breast.
  2. You need of Olive oil.
  3. It's 3 tbls of butter.
  4. Prepare 1/2 cup of diced onions.
  5. You need 4 cloves of minced garlic.
  6. Prepare 2 tbls of flour.
  7. It's 1 cup of half & half.
  8. Prepare 1/2 cup of chicken broth.
  9. Prepare 3 tbls of lemon juice.
  10. You need to taste of Montreal chicken seasoning.
  11. Prepare to taste of Salt & pepper.
  12. Prepare of Fresh chopped parsley for garnish.

This Lemon Garlic Marinated Chicken is an easy marinated chicken recipe that's full of herbs and spices and is the perfect main course or addition to soups, salads, sandwiches and more! Lemon Garlic Chicken - an easy one pan dish perfect for busy weeknights. Arrange lemon and garlic cut sides down in skillet around chicken. Drizzle chicken all over with melted butter (mmmmmmm) and transfer to oven.

Lemon Garlic Chicken instructions

  1. Bake chicken with olive oil and Montreal chicken seasoning for 20 minutes at 350.
  2. In a cast iron skillet add about a tbls olive oil and brown chicken breasts on medium heat. Remove chicken..
  3. In the pan place butter, onion and garlic. Season with salt and pepper. Cook about a minute.
  4. Sprinkle flour over the top of the mixture. Mix in while still on medium heat.
  5. Stir in half & half and chicken broth and stir while cooking until completely blended.
  6. Bring to a boil then turn heat to simmer until thickened then add 2 tbls lemon juice. Add chicken back in. Squirt 1 tbls of lemon juice over the chicken. Garnish with fresh parsley..

Roast until chicken is nicely browned and cooked. This one pan lemon garlic chicken recipe is easy to make and ready in no time! A quick and healthy weeknight chicken recipe that tastes great over rice or pasta. How to Serve Lemon Garlic Roasted Chicken. Once this chicken is roasted, I like to carve the meat from the bone, place it in a container, spoon the juices over top.

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