Lemon Chicken & Mash Potatoes with Green Peas

Lemon Chicken & Mash Potatoes with Green Peas. This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor.

Lemon Chicken & Mash Potatoes with Green Peas Lemon chicken recipe, a fusion chicken starter recipe that goes great as an appetizer, as a side to Lemon chicken recipe Easy Indo chinese chicken starter recipe. Chicken and vegetables bake in a delicious lemony wine broth. You can cook Lemon Chicken & Mash Potatoes with Green Peas using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon Chicken & Mash Potatoes with Green Peas

  1. It's of Chicken.
  2. Prepare 4 of pieces of superior chicken legs.
  3. It's 25 ml of soy sauce.
  4. Prepare 20 ml of olive oil.
  5. You need 2 clove of garlic.
  6. Prepare 1 of A piece of lemon.
  7. Prepare 1 of Salt, Pepper and Chilli powder.
  8. You need of Mash Potates.
  9. Prepare 1/2 kg of Potatoes.
  10. You need 300 grams of sour cream.
  11. You need 100 grams of butter.
  12. It's 1 of oregano and parsley.
  13. Prepare 1 of salt and pepper.
  14. It's 400 grams of green peas.

Be sure to serve with rice so you don't waste a drop. Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt.

Lemon Chicken & Mash Potatoes with Green Peas step by step

  1. On a thin foil pour half of the olive oil and juice of 1/2 of the lemon. Sprinkle the salt pepper and chilli powder.
  2. Add the chicken legs and pour the soy sauce over them plus some slices of lemon and the rest of the olive oil.
  3. Put it in the freezer for at least 2 hours (best over night). Flip over the package from time to time to make sure the mixture spreads all over the meat..
  4. Preheat the oven at 200C (400F). Unveil the thin foil and put it in the oven for at least half an hour.
  5. Next you peel the potatoes then chop them into small pieces. You fill a pot with water and put it to boil. Add some salt. Put the potatoes in when the water is boiling and after 15 minutes check them to see if they are cooked. If not leave them for another 5 minutes then check again..
  6. After the potatoes are done put them in a bowl. Add the sour cream and butter and mix the composition until it gets a creamy texture. After that you season the mash by taste with oregano, parsley leaves, salt and pepper..
  7. Add the green peas to your final dish when everything else it's finished.

Shake it a bit so all the chicken get covered. I see you over there with your crispy golden brown skin and the bright, lemony sauce and a side salad + hunk of hot crusty bread for dipping, and to be honest. This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. This Lemon Chicken is what we have every other night during the summer and no one complains because it's beyond delicious.

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