Italian sausage pasta w/ tomato sauce

Italian sausage pasta w/ tomato sauce. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. The onions do add some sweetness to the sauce, so keep that in mind when. This Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce.

Italian sausage pasta w/ tomato sauce The tomato-based sauce gets its seasoning from the sweet and spicy sausages. The sauce should be done in the time it takes to heat the pasta water and cook the spaghetti. Feel free to vary the amount of sausage for the sauce. You can cook Italian sausage pasta w/ tomato sauce using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Italian sausage pasta w/ tomato sauce

  1. You need 1 jar of tomato sauce.
  2. Prepare to taste of Fresh garlic minced.
  3. You need 1/2 of 1/2 white onion chopped.
  4. It's 2 of 2 spicy italian sausage.
  5. Prepare as needed of Olive oil.
  6. Prepare to taste of Salt & pepper.
  7. You need to taste of Fresh basil.
  8. Prepare of Pasta of your choice.

This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from Penne goes really well with this spicy Italian sausage pasta recipe. The little tubes are perfect for that sauce. You can use any shape you want, though.

Italian sausage pasta w/ tomato sauce step by step

  1. Boil and cook your pasta (season w salt & olive oil). She’ll pasta my fav, lots of surface area to coat the sauce!!!.
  2. Heat pan to medium heat, olive oil, garlic and onion to sweat for a minute or two.
  3. Add the diced sausage (strip away the casing if you don’t like it).
  4. Pan fry until sausage is cooked - salt & pepper to taste.
  5. Pour in the jar tomato sauce (more basic flavor the better - like a blank canvas - you should add flavors of your liking).
  6. Cover on and simmer for 6 to 8 minutes.
  7. Mix in the pasta and splash a few basil leaves on top! Done! If you love cheese shave some in too.

Ahh Pasta, we have Marco Polo to thank for bringing one of Italy's most famous dishes here from China! One of my favourite dishes is this Pasta with Italian Sausage and Fresh Tomatoes. It is fast and easy, and when summer arrives nothing better than sautéing. While the sausages are cooking, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.

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