Double Bean and Beef Soup

Double Bean and Beef Soup. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy!

Double Bean and Beef Soup This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. Some chile powder and peppers help flavor. No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. You can have Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Double Bean and Beef Soup

  1. You need 6 cups of chopped cabbage.
  2. You need 1-1/2 pounds of ground beef.
  3. It's 12 ounces of frozen cauliflower.
  4. You need 1/2 pound of smoked sausage.
  5. Prepare 1 of small onion diced.
  6. You need 1 stick of butter.
  7. You need 1-1/2 quart of beef broth.
  8. You need 2 teaspoon of summer savory.
  9. Prepare 1 teaspoon of ground white pepper.
  10. Prepare 15 ounces of canned Cannellini beans.
  11. You need 15 ounces of canned black beans drained.
  12. Prepare 1-1/2 cups of English peas.
  13. You need To taste of Valentina hot sauce optional.

Reviews for: Photos of Instant Pot® Double Bean and Ham Soup. This taco soup is filled with quintessential taco ingredients and flavors--from two types of hearty beans, to corn and ground beef--but it's the toppings that really make this soup stand out. So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it.

Double Bean and Beef Soup step by step

  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
  3. Serve add hot sauce if you want. I hope you enjoy!!!.

So make a double batch! ~ This Beef and Barley Soup has Montreal seasoned beef seared and caramelized before added to a Dutch oven or Instant pot with mixed beans and barley. This Mixed Bean Beef and Barley Soup is a great one for the stovetop, but made quicker in the Instant Pot. It was this Beef and Bean Sprout Soup. My mother was simmering a big pot of soup on the stove for us. Beef and bean sprouts are simmered in a flavorful stock with a little bit of Korean chili flakes.

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