Split pea soup

Split pea soup. Discover hundreds of ways to save on your favorite products. Find Andersens Split Pea Soup Now! Split pea soup has been a favorite winter warm-up for thousands of years.

Split pea soup Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. You can cook Split pea soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Split pea soup

  1. It's 500 g of split peas, green.
  2. You need 4 cups of chicken broth.
  3. You need 2 1/2 cups of water.
  4. It's 2 tablespoons of butter.
  5. You need 2 stalks of celery, diced.
  6. It's 2 of medium carrots, diced.
  7. Prepare 3 cloves of garlic, minced.
  8. Prepare 1 of medium onion, diced.
  9. Prepare 500 g of ham, diced.
  10. Prepare 1 of Bay leaf.
  11. It's of Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper).
  12. It's 1 pinch of thyme.

Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top. Split Pea Soup with Rosemary "This soup is simple and fantastic.

Split pea soup step by step

  1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour..
  2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes..
  3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer..
  4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally..
  5. If the soup is too thick for your liking, feel free to add more water, slowly..

I also added some diced ham and blended about a quarter of the soup to make it creamy." - TZim. Ham and Split Pea Soup Recipe. Watch Chef John make this wonderful Ham and Split Pea Soup. Tackee David's Split Pea with Ham Soup "I have tried lots of pea soups and this is the. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup.

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