Roast Pork with Crispy Crackling and Apple Sauce

Roast Pork with Crispy Crackling and Apple Sauce. Ultra tender Pork Roast with an unbelievable crispy pork crackling AND gravy! Made using a simple, highly effective technique for This perfect pork roast has: slow cooked tender, juicy, flavour infused flesh; super crispy, bubbly pork crackling all over - no. How to make perfect pork crackling Roast pork with perfect crackling and apple sauce Follow our recipe and cooks tips to produce perfect roast pork with crispy crackling, a simple Bramley apple sauce and gravy.

Roast Pork with Crispy Crackling and Apple Sauce For really good crackling, score the skin at ¼-inch intervals running with the grain — let your butcher do this if possible Freshly chopped herbs may be added to the gravy. Serve with crispy, roast potatoes and lots of applesauce. Roast Pork and Crackling, an easy step by step guide to show you how to get nice So let's get straight to the recipe and see how we can make a lovely Roast Pork dinner with crispy crackling. You can have Roast Pork with Crispy Crackling and Apple Sauce using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roast Pork with Crispy Crackling and Apple Sauce

  1. You need 1 of rolled shoulder pork joint, about 1 and a half kg in weight.
  2. You need 2 tbsp of coriander seeds.
  3. It's 2 tbsp of fennel seeds.
  4. Prepare of Olive oil.
  5. You need to taste of salt and black pepper.
  6. It's 3 of large apples.
  7. You need 1 knob of butter.
  8. You need of Squeeze of lemon juice.

Succulent roast pork with crispy crackling and rich gravy. Check out my tips for the perfect crackling and an easy flavour-packed gravy..and I've just published my simple apple sauce recipe too - so we're all set for an awesome roast pork dinner! Let's just take a closer look at that crackling. Using a sharp carving knife remove the crackling from the joint and place on a board and cut into pieces.

Roast Pork with Crispy Crackling and Apple Sauce instructions

  1. The rind on the pork needs to be dry, so if you've bought the joint in plastic wrap you need to take this off as soon as you get home, dry with kitchen paper and leave uncovered overnight if you're cooking it the next day. Calculate the cooking time: 35 minutes for every 500g plus an additional 35 minutes. Work backwards, and 30 minutes before you need to start cooking, score the rind with a very sharp knife if your butcher hasn't already done so, the slashes need to be quite close together..
  2. Preheat the oven to 220°C/Gas 7. Put the coriander and fennel seeds in a mortar or small bowl and crush lightly, add about 2 tbsp olive oil, lots of black pepper and some salt flakes..
  3. Rub the spice mixture into the meat, pushing the seeds into the slits and including the sides and the bottom of the joint. Sprinkle over some fine salt - this helps the skin to crisp so make sure you cover evenly..
  4. Place in the hot oven for 15 minutes, then turn the temperature down to 170°C/Gas 3 and add a glass of white wine or dry vermouth to the base of the roasting pan. Roast for the rest of the cooking time until the crackling is crisp, don't baste it. If you're making dauphinoise potatoes they will cook in the same oven for about the same amount of time..
  5. While the meat is cooking make the apple sauce. Peel and slice the apples and place in a pan with 2 tbsp water, a squeeze of lemon juice and a knob of butter. If you're using cooking apples you'll need to add sugar to taste, but eating apples are sweet enough. Cover then pan and place on the lowest heat so the apples release their liquid and poach slowly, if you cook them too quickly they'll burn..
  6. When the apples are very soft, it depends on the type how long this takes, mine took about 25 minutes, beat with a wooden spoon or mush with a stick blender. Transfer to a small bowl and cover..
  7. When the meat is cooked remove it from the oven and leave to rest for 30 minutes. Transfer the meat juices to a small pan, add a little more white wine and bring to the boil. Slice the pork, place on a hot serving plate and drizzle the meat juices over, then serve with the apple sauce, dauphinoise potatoes and red cabbage..

Then thinly slice the pork and serve each portion with some. Make our easy roast pork with crisp crackling for the perfect Sunday roast every time. Our recipe includes a silky gravy, which is a perfect accompaniment to the meat. We earn a commission for products purchased through some links in this article. Crisp roast pork with apple sauce.

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