Potato soup with Sausage
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Sausage Potato Soup for the Slow Cooker [AND A CROCKPOT GIVEAWAY] Mama Loves Food. sweet corn kernels, sausage, milk, chicken stock, potato. Smoked Sausage Potato Soup Timea's Kitchen. How To Make Creamy Potato Soup with Italian Sausage Soup: Start by browning the sausage and potatoes with onions and garlic. You can cook Potato soup with Sausage using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Potato soup with Sausage
- You need 3 of baking potatoes.
- It's 2 tbsp of butter.
- You need 1/2 large of sweet onion.
- It's 2 of stalks celery.
- You need 1 lb of breakfast sausage.
- It's 1 of salt, white pepper, dried thyme, dried parsley.
- Prepare 2 cup of milk.
- You need 4 oz of cream cheese.
Potatoes, breakfast sausage, and cheese combine to make a hearty soup. I use reduced fat sausage so you don't have to drain off the fat. This sausage and sweet potato soup recipe is hearty, warming, and simple to make! Flavorful sausage and melt-in-your-mouth sweet potatoes will be a hit with the whole family.
Potato soup with Sausage step by step
- Cut celery and onion in small dice. Melt butter and add celery and onion. Cook on medium low until very tender. (About the time it takes to peel and cut potatoes).
- Peel potatoes and cut in small dice. Add to 4 qt pot and add just enough water to cover. Add salt. Bring to boil, reduce to medium heat and simmer until about halfway done..
- Add celery and onions to potatoes..
- Brown and crumble sausage. I use Bass Farm mild. Jimmy Dean would be a good substitute. Remove from pan with slotted spoon and drain on paper towels..
- Reserve 1 Tbsp sausage drippings in pan. Add 1 Tbsp flour. Cook for just a minute or 2. You want a blonde roux..
- Add roux and sausage to potatoes..
- Add 2 cups of milk, cream cheese and seasonings..
- Simmer on medium low heat until cheese melts and potatoes are done..
This soup is really easy to throw together - the perfect thing to make as the busy holiday season approaches. In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain. Saute the celery, onion, thyme and salt in the reserved drippings until tender. Gradually add broth and water, stirring until the mixture comes to a boil.
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