Plain cake
Plain cake. pound cake — pound ,cake noun count a plain cake made with eggs and equal amounts of flour, sugar, and butter … Usage of the words and phrases in modern English. Here is the perfect Plain Cake for serving as breakfast, brunch, a snack or dessert. I love this plain cake, as simple and unadorned as it is.
Learn how to make/prepare Plain Cake by following this easy recipe. Plain Cake Torte Cake Biscotti Sweet Life No Bake Cake Pesto Bakery Cheesecake Oven. This easy recipe turns out plain cake doughnuts that taste great straight from the fryer or as a base for creative dessert toppings. You can have Plain cake using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Plain cake
- You need 1 of '/2 Mudu of flour.
- You need 1 of create of egg.
- Prepare 3 sachet of magarine.
- It's 3 sachet of nut Meg powdered.
- Prepare 3 teaspoon of Preservative.
- You need 1 of small bottle of Vanilla liquid flavour.
- Prepare 3 cup of sugar.
- You need 3 teaspoon of baking powder.
- You need 1 tin of liquid milk.
A wide variety of plain cake options are available to you, such as packaging, type, and certification. Simple cake base made with flour and eggs. Relieves a moderate amount of fatigue. Can be made in the Toaster Oven if you have the recipe.
Plain cake step by step
- Get a clean bowl, add magarine and sugar then cream for 25mins until it becomes creamy.
- Whisk egg very well for 5mins.
- Sieve flour, add baking powder, nut Meg and preservative then add to the creamed magarine.
- Add egg, liquid milk and Vanilla liquid flavour then stir very well.
- Oil pan and turn the mixture into it.
- Preheat oven at 250 degree then bake for 30mins..
- Cake is ready.
Plain Cake Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Cake Recipes. Brace yourself for an unbelievably adorable, moist, and perfectly sweet cake donut that will leave you breathless and endlessly happy. My friend shares this recipe once time in a lifetime, but it's yours. The liquid in this cake can be substituted with milk.
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