Beef Paye

Beef Paye. Get a very delicious Beef Paya Recipe. Beef Paye(Beef Trotters/ foot) is one of the most popular dish in South Asian countries. Learn how to make Differnt kind of recipe.

Beef Paye Paya is a traditional food from the South Asia. It is served at various festivals and gatherings, or made for special guests. Contribute to beefproject/beef development by creating an account on GitHub. You can have Beef Paye using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Paye

  1. You need of Ingredients for Paya Stock:.
  2. Prepare of Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min Than Discard The Water & Wash Again).
  3. It's of Onions - 2 (Cut into Two Pieces).
  4. Prepare of Garlic Pods - 2.
  5. You need of Ginger - 1 Big Piece.
  6. You need To Taste of Salt -.
  7. Prepare Cloves of - 5 to 7.
  8. It's 1 Table Spoon of Black Pepper Corns -.
  9. You need of Bay Leaves - 2 to 3.
  10. It's of Ingredients For Trotters Gravy:.
  11. It's of Onions - 2 to 3 Medium (Sliced).
  12. You need 1 Table Spoon of Ginger Garlic Paste -.
  13. It's of Salt - To Taste (Remember The Stock Of Trotters Is Also Salty).
  14. It's of Red Chili Powder - 2 Tea Spoons.
  15. You need of Dry Kashmiri Red Chilli Powder - 1 Table Spoon (Optional, For Giving The Nice Red Color).
  16. Prepare of Turmeric (Haldi) powder - Half Tea Spoon.
  17. You need 1 Table Spoon of Coriander Powder -.
  18. You need 1 Table Spoon of Whole Spice Powder (Garam Masala) -.
  19. It's of Cooking Oil - Half Cup.

BeEF is short for The Browser Exploitation Framework. It is a penetration testing tool that focuses on the web browser. Beef Paye and Chicken Afghani Pulao by Chef Adeel Khan Recipe of Beef Paye and Chicken Afghani Pulao by Chef Adeel Khan in The Morning Chef on Masala Tv. Then add oxtail and beef shank (without stock), mix well.

Beef Paye step by step

  1. Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left..
  2. Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock..
  3. Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water..
  4. Note some people use yogurt in it so if you prefer that recipe then you may also add 1 Cup of yogurt into the blender (no water) when you blend the onions. But personally, I prefer without yogurt recipe).
  5. On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface..
  6. Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well..
  7. Cover the lid and cook again for half an hour or till the desired consistency..
  8. Serve Hot...

Like beef meat beef paye are also flavourful with rich fats. Paye are very popular in breakfast, brunch or lunch in Pakistan. Serve hot with ginger, Green chillies and lemon. Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating as if someone is whispering.

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