Steak or chicken with corn and black bean wraps

Steak or chicken with corn and black bean wraps. Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.

Steak or chicken with corn and black bean wraps Love your blog….use your recipes ALL. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. We may earn commission from the links on this page. You can cook Steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Steak or chicken with corn and black bean wraps

  1. It's of Soft tortillas warmed.
  2. It's of Steak or chicken slices warmed🥩.
  3. It's of Corn kernels warmed🌽.
  4. You need of Black beans warmed.
  5. Prepare of Mild salsa or salsa verda 🍅.
  6. Prepare of Shredded chedder cheese🧀.
  7. You need of Ranch dressing.

Southwestern Steak, Corn, and Black Bean Wraps. You can use fresh corn in place of frozen; if it's fresh enough, it does not need to be. Corn, black beans and green chiles combine for a tasty meatless dish. Shredded cooked chicken or pork can be added for a meaty version.

Steak or chicken with corn and black bean wraps instructions

  1. Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up.

We used black beans in this entrée, but you can substitute pinto beans, if you like. Stir in chicken and accumulated juices, beans, diced tomatoes. Recipe Pairing Guides » Southwestern Steak, Corn, and Black Bean Wraps. Wrap sandwiches in aluminum foil or wax paper, and chill. Cut steak diagonally across grain into thin slices.

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