Green Lentil Soup

Green Lentil Soup. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices Oh, lentil soup! All I need in the world is a good bowl of soup, and a crusty. Hearty and healthy, lentils simmer alongside fresh greens and herbs.

Green Lentil Soup One of my favorite cold-weather soups - green lentils (or split peas), topped with a curried brown. The French green lentils hold their shape better when cooked, while brown lentils will start to break down View image. French green lentil soup is a healthy dish that doesn't compromise at all on flavor! You can cook Green Lentil Soup using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Green Lentil Soup

  1. It's 1 of Red bell pepper.
  2. It's 1 of White or yellow onion.
  3. You need 3-4 of Whole chives.
  4. You need 1 teaspoon of cumin.
  5. Prepare 2.5 pounds of or 3g of Green lentils.
  6. It's to taste of Salt.
  7. It's 5 cloves of garlic (optional).
  8. It's 1 of tomato or tomato paste (preferably without peel).
  9. Prepare of Water to cover ingredients.
  10. You need 1 tbsp of Chicken bouillon (optional).
  11. Prepare 2 tbsp of Sofrito cooking base.
  12. You need 1/4 cup of Green peas.
  13. It's 1/4 cup of diced peeled carrots.
  14. You need 1/2 cup of green beans.
  15. You need 1/2-1 cup of yellow squash (calabaza).
  16. It's 1/4 cup of sweet corn.

Join Eric from Simply Elegant Home Cooking as he demonstrates his. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach.

Green Lentil Soup step by step

  1. Rinse lentils then add to pot with enough water to cover completely..
  2. Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt.
  3. Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes..
  4. After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender..
  5. Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients..
  6. Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness..
  7. Serve with rice or bread!.

Another commonly eaten lentil soup is made with red lentils which, due to having their skins removed, disintegrate and don't hold their shape up as well as these green ones. This is a soup that I ate very. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil soup of course also needs lentils.

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