Simple and Delicious Cheesecake-style Potato Cake

Simple and Delicious Cheesecake-style Potato Cake.

Simple and Delicious Cheesecake-style Potato Cake You can have Simple and Delicious Cheesecake-style Potato Cake using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple and Delicious Cheesecake-style Potato Cake

  1. You need 250 grams of peeled Potatoes (Irish Cobbler or Kita Akari).
  2. Prepare 70 grams of Sugar.
  3. You need 30 grams of Melted butter (unsalted).
  4. Prepare 2 of Eggs.
  5. You need 150 grams of Fresh cream.
  6. Prepare 50 grams of Milk.
  7. Prepare 30 grams of Lemon juice.
  8. Prepare 3 tbsp of Cake flour.
  9. It's 4 grams of Powdered kanten (optional).

Simple and Delicious Cheesecake-style Potato Cake instructions

  1. Steam the potatoes in the microwave until soft. Wrap each one individually in cling-film and heat at 700 W for about 6 minutes, turing over halfway through..
  2. Combine the steamed potatoes and the rest of ingredients and use a stick mixer or food processor to blend..
  3. I used the deep container that came with my stick mixer. Once the batter reaches a thick and creamy consistency, it's done..
  4. Line the cake pan with parchment paper and bake the cake at 180°C for about 35 minutes. Once it has cooled completely, remove from the pan..
  5. The cake will only brown slightly, even when it's cooked through. Wait for it to cool before cutting..

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