Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin You can have Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

  1. You need 2 of Chicken skin.
  2. It's 5 of to 6 stocks Chinese chives.
  3. You need 1/2 small of bunch Enoki mushrooms.
  4. Prepare 90 grams of Cellophane noodles.
  5. Prepare 2 of Eggs.
  6. It's 500 ml of Water.
  7. You need 1 tsp of ★ Salt.
  8. You need 2 tsp of ★ Soy sauce.
  9. It's 2 tsp of Chinese soup stock.
  10. It's 1 of White sesame seeds.
  11. You need 1 of Ra-yu.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin step by step

  1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles..
  2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments..
  3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like..
  4. "Cellophane Noodles and Black Sesame Seed Dandan Noodles"..
  5. "Soft Boiled Pork". https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing.
  6. "Basic Stir-Fried Liver and Chinese Chives"..
  7. "Mapo Tofu"..
  8. "Kimchi Fried Rice".

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