Kesar pista icecream

Kesar pista icecream. Kesar Pista Ice Cream is a delicious and mouthwatering dessert. Kesar Pista Ice Cream is saffron and pistachios flavored ice cream. It can be prepared and served at a get-together or birthday party or for hot summer days.

Kesar pista icecream Made with kesar, milk, condensed milk, pistachios, whipped cream and prepare this ice cream mixture quickly, freeze it and your ice cream is ready. Make this ice cream with few easy ingredients and you can serve it on occasions like birthday, kitty party, anniversary, game night, etc. kesar pista kulfi recipe Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. You can cook Kesar pista icecream using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Kesar pista icecream

  1. You need 1/2 liter of full cream milk.
  2. You need 1 tbsp of cournflour.
  3. You need 100 gms of fresh cream.
  4. It's 2 of big spoon heavy cream.
  5. You need 1/2 cup of sugar.
  6. Prepare 10-12 of threads saffron.
  7. You need 2 of +2 tips milk.
  8. Prepare 1/2 cup of pistachios.
  9. It's of few drops of rose essence.

This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. Sure to wow everyone from kids to adults and a real treat for hot summer days! For more recipes related to Kesar Pista Badam Ice Cream checkout Kesari Shrikhand, Kesari Phirni, Kesari Bhaat, Saffron Pannacotta. You can also find more Desserts recipes like Instant Banana Pudding Banana Sunflower Seed Cookies Teatime Cardamon Cake Tiramisu If you love Amul's Rajbogh Icecream then this recipe is all that you need to make it at home.

Kesar pista icecream step by step

  1. Boil the milk in a heavy bottom pan.
  2. When it starts boiling mix cornflour in a bowl and add in the boiling milk.
  3. Stir it continuously.
  4. When it is thicken off the gas and let it cool down.
  5. Mix saffron in lukewarm milk and add in the milk.
  6. Chop the pistachios.
  7. Whip the heavy cream and fresh cream till light and fluffy.
  8. Grind the sugar in powder and add in the milk and stir it.
  9. When the milk is completely cool add it in the whipped cream and whip it again to make a smooth and creamy batter add rose essence to it.
  10. When it is completely done add the chopped pistachios.
  11. Pour the batter in airtight box and place it in the freezer to set it for 6-7 hours.
  12. When you have to serve just take it out 5-8 minutes before.
  13. Before serving spread some chopped pistachios on it and enjoy.

Super easy and yet a sophisticated dessert is a sure winner. You can replace Pistachios with any of. Start boiling the milk and keep whisking. Here is how I did it. Today I am posting kesar pista ice cream but you can make any flavor ice cream with this method.

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