Hot_n_Sour_Soup With Fried_Wonton
Hot_n_Sour_Soup With Fried_Wonton. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! This traditional Hot and Sour Soup borrows the key ingredient in wonton soup for a delicious and filling variation.
A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Serve hot with Chinese sweet and sour sauce or Thai sweet chili sauce. You can cook Hot_n_Sour_Soup With Fried_Wonton using 16 ingredients and 14 steps. Here is how you cook that.
Ingredients of Hot_n_Sour_Soup With Fried_Wonton
- You need of #For_Chicken_Broth.
- You need 1 of ) chicken 50gm with bones. 2) 1 tsp ginger paste.
- You need 3 of ) 1 tsp garlic paste 4) cabbage some leaves.
- You need 5 of ) spring onion (green side) 6) two small pieces carrot.
- It's 7 of ) 1 piece cinnamon 8 ) some cloves.
- You need 9 of ) some whole black pepper 10) salt as per taste 11) water 12 cu.
- Prepare of #For_soup.
- Prepare 1 of ) Sugar 1 tbsp.
- You need 2 of ) Salt To taste 3) Chinese Salt 1/2 tbsp 4) chicken broth 4 c.
- Prepare 5 of )White Pepper Powder 1 tbsp.
- It's 6 of ) Chicken Boneless(shredded) 200 gm.
- Prepare 7 of ) Chilli Sauce 1tbsp Carrot 40-50 gm.
- Prepare 9 of ) Tomato Ketchup 1 cup 10) Lemon Juice 1 large.
- Prepare 11 of ) Cornflour 1/2 cup 12) Eggs 3.
- It's 12 of ) dark soya sauce 1tbs.
- Prepare 13 of ) Chicken Powder 2 tsp 15) oil 2tbsp.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the. Winter has arrived and so has the season of Soups and yakhnis.
Hot_n_Sour_Soup With Fried_Wonton step by step
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- Chiken_Broth 1) take a pan and add water then add all ingredients and bring it to boil..
- 3) now, drain out broth in a separate bowl.
- Soup Heat oil 2tbsp chicken Then add chicken broth...
- Soup Then add sauce, spices, sugar, chicken and...
- And cook for 15-20 minutes..
- Now add ketchup...
- Add vegetables and cook for 10 minutes.
- Beat eggs and add in the soup, stirring slowly and continuously.
- Now mix cornflour in al little water, avoiding lupm formation, also add food colour in it and slowly mix in the soup.
- Add lemon juice in the end and cook for 10 minutes and serve.
- Serve with side dish fried wonton with red chilli sauce.
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Today, Chef Maeda Rahat cooks up a tasty and well demanded Hot n Sour Soup. She also cooks yummy and healthy Sizzling Fish Hot Sauce and accompanies it all with humble Fried Rice. This Wonton Soup Recipe has a hot and sour soup as the base, and then delicious wontons stuffed with flavorful shrimp and veggies. The wontons are homemade, but simple to put together. Hot and sour soup can be prepared ahead of time and frozen.
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