Easy veggie soup

Easy veggie soup. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.

Many recipes touting to be vegetable soup also contain chicken or beef stock as a base. I made this soup for a holiday dinner and someone asked about how I get some much flavour into a vegetable soup without. A quick and easy vegetable soup! You can have Easy veggie soup using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy veggie soup

1. You need 1 liter of veggie stock (I used two Kallo garlic and herb cubes).
2. Prepare 1 1/2 cups of chopped carrots.
3. You need 1 1/2 cups of chopped onions.
4. Prepare 1 1/2 of cupid chopped celery.
5. Prepare 2 cups of chopped potatoes.
6. Prepare 1 tbs of or so tomato paste.
7. You need 2 tsp of dried thyme.
8. You need 1 tbs of unsalted butter.
9. It's 1 tbs of flour.
10. It's 1 tbs of olive oil.
11. You need of Sugar (optional).
12. You need of Fresh dill for garnish.

You can use the vegetables listed below or go with whatever bits and pieces of raw or cooked veggies that you have in your fridge. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable lovers alike. Whether you're in the mood for a hearty bowl or something lighter, these meat-free soups have. Everyone needs a good, easy vegetable soup recipe in their repertoire for days when you need healthy comfort food in minutes.

Easy veggie soup instructions

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you..
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined..
3. Bring to a boil and then reduce heat to let simmer..
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me..
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness -- I go for runny but not watery..
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit..
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve..

This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Soup Vegetables White Wine Healthy Vegan Vegetarian Bay Leaf Thyme Mushrooms Carrots Celery Onions Peas Dinner Weeknight Dinner Winter Easy. This healthy Chickpea Vegetable Soup recipe is so simple to make! A comforting, hearty and healthy vegetable soup packed with loads of veggies.