3 Layered Harissa Cheese Coleslaw Veg Toast Sandwich!

3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich!. Assemble the sandwiches by spreading four slices of bread with the prepared harissa spread, then topping with three slices of cheese each and the remaining bread slices. Drizzle the grill with oil, then arrange sandwiches (working in batches as necessary) and drizzle the top lightly with olive oil. See great recipes for Emoji Coleslaw Sandwich too!

3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich! It has all the essentials of a good grilled cheese sandwich - crunchy, toasty bread and gooey cheese - but a handful of spinach and a slather of green harissa add an extra dimension of freshness and flavor. Normal veg sandwich can be quite boring, but this sandwich has the punch to it. Hope you will give this a try and let me know how it turns out for you. You can cook 3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich! using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of 3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich!

  1. You need For of one sandwich.
  2. It's 3 of Bread Slices.
  3. You need 2 tbsp of Butter.
  4. Prepare 1 of Boiled Potato (cut in round slices).
  5. Prepare 1 of Tomato (cut in round slices).
  6. You need 1/2 of Cucumber (cut in round slices).
  7. You need 1/4 cup of Grated Cheese (Mozzarella and Processed cheese).
  8. Prepare For of Coleslaw :.
  9. You need 1/2 cup of Harissa Mayonnaise.
  10. Prepare 1/4 cup of Shredded Cabbage and Onions.

I also served my Harissa Roasted Vegetables with Cumin Rice, which made a nice earthy base for all those harissa flavors to pop! Harissa Roasted Vegetables are a spicy, slightly sweet, and smoky vegetable medley that makes a great side for meat or fish. Here's a vegetarian sandwich that's pretty darn simple with a few hard boiled eggs around. This grilled cheese sandwich uses mayo instead of butter to make the outsides crispy and savory.

3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich! step by step

  1. First make coleslaw by mixing harissa mayonnaise, shredded cabbage and onions and keep aside..
  2. Take one bread slice. Apply butter on it and then arrange potato slices on it. Above the potato slices keep cucumber slices followed by tomato slices. Apply butter on another slice and keep on prepared sandwich..
  3. Then spread prepared coleslaw on second bread slice. Sprinkle grated cheese on it. Apply butter on third bread slice and keep on cheese..
  4. Prepare all sandwiches like this..
  5. Keep all prepared sandwiches in baking tray. Bake in an preheated oven for 7 to 10 mins at 180 degrees centigrade or till you get nice brown coloured on bread and cheese melts..
  6. Serve hot with cold coffee and tomato ketchup..

And the filling: chopped hard boiled eggs and smoked cheddar cheese-which truly tricks the brain into thinking there is ham inside! Roasted Vegetable Sandwiches Recipe We love sandwiches­—especially when you hold the meat. Try this hearty vegetable sandwich recipe featuring roasted zucchini, squash, and red bell peppers. Roasting vegetables brings out their rich, natural sweetness and makes them perfect for a hearty sandwich filling. Pickled Vegetable Sandwich Slaw with Mustard Seeds A new riff on my favorite pickled cole slaw, inspired by these pretties.

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