One gravy two curry
One gravy two curry . Upsaaru is a tasty gravy recipe and is very popular in Bangalore, Mysore, Mandya, Hassan, Tumkur and Kolar region of Karnataka. Upsaaru recipe explained with step by step pictures. Upsaaru or upsaru is a two in one gravy and curry (sabji) recipe served as an accompaniment with ragi mudde. As nouns the difference between gravy and curry is that gravy is (uncountable) a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked while curry is one of a family of dishes originating from south asian cuisine, flavoured by a spiced sauce. As a verb curry is to cook or season with curry powder or curry can be (label) to groom (a horse); to. Basic Curry Gravy is the base to any curry dish you would like to make, all you have to do is add whatever spices you'd like and serve with the meat and vegetables of your choice. You can cook One gravy two curry using 21 ingredients and 12 steps. Here is how