Pulled Pork

Pulled Pork. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

Pulled Pork Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. You can have Pulled Pork using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pulled Pork

  1. Prepare 4 lbs of pork butt or shoulder.
  2. You need 3 tbs of brown sugar.
  3. It's 3 tsp of salt.
  4. You need 1 tsp of ground mustard.
  5. Prepare 1 tsp of black pepper.
  6. It's 1 tsp of onion powder.
  7. It's 1 tsp of paprika.
  8. You need 1/2 tsp of garlic powder.
  9. You need 1/4 tsp of cayenne pepper.
  10. It's 1 cup of apple juice.
  11. It's 1 tbs of Worcestershire sauce.
  12. It's 1 tsp of liquid smoke.
  13. Prepare 2 cups of or so Bbq sauce of your choice.

Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Place the pork in a large pot on a bed of the onion halves.

Pulled Pork step by step

  1. Trim fat from pork roast. Cut roast into 4 pieces..
  2. Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated..
  3. Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke..
  4. Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe..
  5. Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!.

Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Since most recipes are great for feeding crowds, it's a go-to choice for tailgates and potlucks. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled Just say no to crockpot pulled pork recipes and hello to the real deal. Pulled pork should be tender…but not mushy! When I see pork being shredded with a food processor and vigorously mixed with sauce until it resembles baby food, it makes me want to cry.

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