Parveen’s Green Cabbage (Kobi)

Parveen’s Green Cabbage (Kobi). Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. My mom adds some sugar in the sabzi, while I do not like sweet touch in my dishes so I have skipped it. In Gujarati language, it is called kobi vatana bateta nu shaak.

Parveen’s Green Cabbage (Kobi) Green cabbage is a great substitution when the nappa cabbage is not in season. Its crunchiness and the sweetness make wonderful tasting kimchi. Mix like crazy to incorporate the seasoning paste with the cabbage. You can have Parveen’s Green Cabbage (Kobi) using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Parveen’s Green Cabbage (Kobi)

  1. Prepare 1 of onion chopped.
  2. You need 1 of bell pepper or sweet peppers.
  3. Prepare 3-4 of tiny chili peppers chopped (optional).
  4. It's 1 of garlic fresh bulb chopped (about seven cloves).
  5. You need 1 tablespoon of Fresh chopped ginger about.
  6. You need Half of a head of green cabbage from the farmers market finely chopped.
  7. Prepare 1 1/2 cup of frozen green peas.
  8. It's of MND Mutton spice mix (contains no mutton only spices) (half a packet).
  9. It's 1 cup of Roa’s tomato sauce Or you may use a fresh tomato chopped.

You will want to wear a pair of gloves to protect your ever delicate hands from the. Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. Green cabbage is botanically classified as Brassica oleracea var. capitata and is a member of the mustard family. Green Cabbage - The king of cabbages and our old friend!

Parveen’s Green Cabbage (Kobi) instructions

  1. Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes..
  2. Add spice mix.
  3. Add Rao’s sauce.
  4. Add shredded cabbage..
  5. Cook on medium heat with cover stirring occasionally for 10 minutes..
  6. Add frozen peas..
  7. Cook on medium heat covered for an additional 10 minutes 15 minutes..
  8. Garnish with cilantro..
  9. Enjoy with basmati brown rice..

The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises. The whole leaves can also be used to make cabbage rolls. This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine. Green cabbages are healthy, naturally sweet and crunchy, which makes it a good vegetable for kimchi.

Comments

Post a Comment

Popular posts from this blog

Adzuki bean paste

Image
Adzuki bean paste . Transfer the bean paste to the pot and combine with sugar and salt. Reduce until thicker paste and Are the adzuki beans supposed to look shrivelled after soaking? A wide variety of paste adzuki bean options are available to you Adzuki beans, also called azuki or aduki, may boost heart health and weight loss — and are popularly made into red bean paste. In China, it can be used in a savory as well as for a sweet dish. Adzuki beans plant detail, azuki red mung bean pulses healthy nutrition, superfood. I show you how to make Anko by pressure cooker. You can have Adzuki bean paste using 3 ingredients and 6 steps. Here is how you achieve it. Ingredients of Adzuki bean paste Prepare 250 g of dried adzuki bean. Prepare 300 g of sugar. Prepare 1 pinch of salt. I have a video of how to make Anko, but this is a quicker method for how to make Anko. Red bean paste is made from the adzuki bean. This little red
Read more

Grown Up Harriet The Spy Sandwich (vegan)

Image
Grown Up Harriet The Spy Sandwich (vegan) . Spread veganaise on the first bread slice. Add tomatoes, relish, and mustard and top with the second piece of bread. Like many young girls who dreamed of growing up to be a writer, Louise Fitzhugh's Harriet The Spy was my favorite book as a kid. These papers were written primarily by. Harriet would have written a fiercely bitter diatribe in her notebook about this corruption of her lunch, but I like it. I also lay something salty, like anchovies or capers or olives, on top of the mayo before slicing on the tomatoes and sprinkling them with fleur de sel and maybe basil or chives. You can cook Grown Up Harriet The Spy Sandwich (vegan) using 5 ingredients and 3 steps. Here is how you cook it. Ingredients of Grown Up Harriet The Spy Sandwich (vegan) It's 2 slice of of heirloom tomato, quartered. Prepare 1 tbsp of veganaise. It's 1 tbsp of Sweet pickle relish. It's 1 tbsp of
Read more

Creamy Italian Sausage Potato Soup

Image
Creamy Italian Sausage Potato Soup . One soup we anticipate making rather often is our creamy Italian sausage and potato soup. It's beyond delicious with all kinds of great ingredients Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. Creamy Italian Sausage Soup - Cheesy, pasta filled soup made with Italian sausage; is the perfect pairing for an easy weeknight dinner or holiday What I specifically love about this Creamy Italian Sausage Soup is that it is hearty enough for a dinner, yet simple enough to serve at a party as a. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. I subbed hot turkey Italian sausage, omitted the pepper flakes, and used Yukon gold potatoes. These were my only alterations from the recipe. You can have Creamy Italian Sausage Potato Soup using 12 ingredients and 4 steps. Here is how you cook that. Ingredients of Creamy Italian Sausage Potato Soup
Read more