Parveen’s Green Cabbage (Kobi)

Parveen’s Green Cabbage (Kobi). Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. My mom adds some sugar in the sabzi, while I do not like sweet touch in my dishes so I have skipped it. In Gujarati language, it is called kobi vatana bateta nu shaak.

Parveen’s Green Cabbage (Kobi) Green cabbage is a great substitution when the nappa cabbage is not in season. Its crunchiness and the sweetness make wonderful tasting kimchi. Mix like crazy to incorporate the seasoning paste with the cabbage. You can have Parveen’s Green Cabbage (Kobi) using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Parveen’s Green Cabbage (Kobi)

  1. Prepare 1 of onion chopped.
  2. You need 1 of bell pepper or sweet peppers.
  3. Prepare 3-4 of tiny chili peppers chopped (optional).
  4. It's 1 of garlic fresh bulb chopped (about seven cloves).
  5. You need 1 tablespoon of Fresh chopped ginger about.
  6. You need Half of a head of green cabbage from the farmers market finely chopped.
  7. Prepare 1 1/2 cup of frozen green peas.
  8. It's of MND Mutton spice mix (contains no mutton only spices) (half a packet).
  9. It's 1 cup of Roa’s tomato sauce Or you may use a fresh tomato chopped.

You will want to wear a pair of gloves to protect your ever delicate hands from the. Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. Green cabbage is botanically classified as Brassica oleracea var. capitata and is a member of the mustard family. Green Cabbage - The king of cabbages and our old friend!

Parveen’s Green Cabbage (Kobi) instructions

  1. Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes..
  2. Add spice mix.
  3. Add Rao’s sauce.
  4. Add shredded cabbage..
  5. Cook on medium heat with cover stirring occasionally for 10 minutes..
  6. Add frozen peas..
  7. Cook on medium heat covered for an additional 10 minutes 15 minutes..
  8. Garnish with cilantro..
  9. Enjoy with basmati brown rice..

The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises. The whole leaves can also be used to make cabbage rolls. This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine. Green cabbages are healthy, naturally sweet and crunchy, which makes it a good vegetable for kimchi.

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