Garlic Buttered Green Beans

Garlic Buttered Green Beans. These Chinese-style garlic green beans are the perfect side dish. You don't want to fry them for too long because the beans will. The garlic butter flavor infuses into the green beans, which is why they're so delicious.

Garlic Buttered Green Beans This green beans recipe makes a quick and delicious side dish for any meal. Fresh green beans soak up the flavors of garlic and butter, so make a double batch; you will want a second helping! View top rated Garlic buttered green beans recipes with ratings and reviews. You can have Garlic Buttered Green Beans using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlic Buttered Green Beans

  1. You need of Fresh Green beans.
  2. It's of Garlic salt.
  3. Prepare of Butter.

Add green beans (the dryer they are, the less they will spatter when they hit the oil) and cook Transfer beans to a platter. Spoon caper-garlic mixture over and pour some oil over too Love this recipe! I used butter instead of oil and I added a generous squeeze of lemon juice right before serving. Instant Pot garlic buttered green beans make a tasty side dish to accompany any meal.

Garlic Buttered Green Beans instructions

  1. Wash green beans.
  2. Cut both ends of green beans.
  3. Put into pot with water to boil until tender.
  4. Boil green beans until tender. Poke with fork..
  5. Drain.
  6. Add butter and garlic salt to desired taste..
  7. Serve. Enjoy.

Easy to make, ready in no time, healthy and absolutely delicious! If you feed these garlicky and buttery green beans to a green bean hater, they will convert! These green beans are packed with flavor, they're. Reserving the water, transfer beans to a serving bowl using a slotted spoon. These simple Garlic Butter Green Beans are packed with so much flavor!

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