Fried Pork with Cheese and Shiso Leaves

Fried Pork with Cheese and Shiso Leaves. Great recipe for Fried Pork with Cheese and Shiso Leaves. I wanted to make a hearty dish using ingredients available at home, so I fried it. This will make the meat crispy and.

Fried Pork with Cheese and Shiso Leaves The flavour of the soy sauce soaked. Place a shiso leaf on top of the pork meat, place the cheese on top, and roll it up tightly. Squeeze both ends as you roll so that the cheese does not come out the sides. You can cook Fried Pork with Cheese and Shiso Leaves using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Pork with Cheese and Shiso Leaves

  1. Prepare 1 of as much (to taste) Thinly sliced pork shoulder roast.
  2. Prepare 1 dash of Krazy Salt.
  3. It's 1 of for filling Sliced cheese.
  4. You need 1 of for filling Shiso leaves.
  5. You need 1 of Plain flour.
  6. Prepare 1 dash of Eggs.
  7. It's 1 of Panko.
  8. Prepare 1 of Frying oil.

Thin sliced beef with onions cooked in sukiyaki sauce. Wrap each oyster with shiso leaf and skewer. Season with salt and place on a platter lined with lettuce leaves. Today's recipe, Kkaennip-jeon (pan-fried perilla leaves with fillings), is a fast, fun, and light savory side dish.

Fried Pork with Cheese and Shiso Leaves step by step

  1. I didn't have sliced cheese this time, so I sliced the meat I had at home and used it..
  2. Season the spread-out meat with Krazy Salt or salt and pepper, lay the cheese and shiso leaves on top, place another layer of meat on top, and squeeze together..
  3. Coat the meat with flour, whisked eggs, and panko in that order, and fry in oil..

If you like perilla leaves (kkaennip: 깻잎), you will love this dish: the egg batter makes the lightly minty leaves a little crispy, and the juicy, savory, beef patty fillings go well with them too. Shiso complements all kinds of dishes, meat, seafood or vegetarian. It is delicious with fried risotto cakes. Try it with crab cakes topped with a dollop of pimento cheese and a side of coleslaw. Trust me. ~ Make shiso pesto for pasta. ~ Make pan-fried shiso & tofu "sandwiches". ~ Make spring rolls with shiso and mushrooms.

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