Crispy Beef with Snow Peas

Crispy Beef with Snow Peas. Allow the skillet to get very hot again. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas. This Beef with Snow Peas is a light and easy recipe!

Crispy Beef with Snow Peas Snow peas are a terrific source of vitamin A, vitamin C, potassium. with Snow Peas, Carrots, & Bok Choy. Find recipes that suit your lifestyle with Separate the beef; pat dry with paper towels. Place in a medium bowl and season with salt and pepper. You can have Crispy Beef with Snow Peas using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy Beef with Snow Peas

  1. You need 2 of boneless ribeye steaks, fat removed, thinly sliced.
  2. It's 1/2 c. of cornstarch.
  3. Prepare 1/3 c. of soy sauce.
  4. You need 2 T. of honey.
  5. Prepare 1/2 tsp. of sriracha (1/4 tsp. if you want less heat).
  6. It's 1 T. of rice wine vinegar.
  7. Prepare 1 T. of mirin.
  8. Prepare 1/3 c. of beef broth.
  9. You need 2 tsp. of cornstarch.
  10. You need 8 oz. of snow peas.
  11. It's 3 cloves of garlic, minced.
  12. You need 1 T. of sesame oil.
  13. It's 2 of green onions, chopped.
  14. It's of (Canola oil for frying steak strips).

Add half the rice flour (you will have extra) and stir. The crisp noodles with their beef and snowpea (mangetout) topping are drenched in a velvety oyster sauce. Add the beef and snowpeas, toss to coat with the sauce, and pour the mixture over the. Let's just make the beef with snow peas and forget this ever happened…okay?

Crispy Beef with Snow Peas instructions

  1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside..
  2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside..
  3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven..
  4. Remove canola oil from skillet and wipe clean with paper towel..
  5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook..
  6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less..

My favorite meat for stir fry is flank steak, because it remains so, so tender when Grab a bunch of snow peas. Some folks like to peel off the strings as they would with sugar snap peas… But that's really too much work for me. Crispy beef sirloin is coated in cornstarch, pan-fried and tossed with an easy soy and honey sauce. Served with crisp snow peas, plenty of garlic, and Asian Beef with Mushrooms and Snow Peas is a simple dinner perfect for those busy weeknights! You can replace snow pea with broccoli for this recipe.

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