Prawn Balls & 'Harusame' Soup

Prawn Balls & 'Harusame' Soup.

Prawn Balls & 'Harusame' Soup You can have Prawn Balls & 'Harusame' Soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Prawn Balls & 'Harusame' Soup

  1. It's 250 g of Prawns (Frozen OR Fresh).
  2. It's 1/2 teaspoon of Grated Ginger.
  3. You need 2 of Spring Onions *lighter colour part for Prawn Balls, green part for topping.
  4. You need 1/2 of Egg White.
  5. Prepare 1 pinch of Salt.
  6. You need of White Pepper.
  7. It's 1 tablespoon of Potato Starch OR Corn Starch Flour.
  8. You need 200 g of Dry Harusame Noodles.
  9. Prepare of Toasted Sesame Seeds.
  10. Prepare of <Soup>.
  11. You need 1-2 tablespoons of Sake (Rice Wine).
  12. It's 4 cups of Dashi Stock *can be replaced by Chicken or Vegetable stock.
  13. Prepare 1 teaspoon of Salt.
  14. Prepare 1 tablespoon of Soy Sauce.

Prawn Balls & 'Harusame' Soup instructions

  1. Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well..
  2. Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil..
  3. Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce..
  4. Cook ‘Harusame’ or noodles of your choice as instructed and drain well..
  5. Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve..

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