Homemade Creamy Chicken Noodle Soup

Homemade Creamy Chicken Noodle Soup. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too! Jump to the Homemade Chicken Noodle Soup Recipe or read on to see our tips for.

Homemade Creamy Chicken Noodle Soup Yes, the traditional chicken noodle soup will still have it's place, but the majority of the time this is the one I'm going to want to make. This creamy chicken noodle soup is a quick and easy preparation. Here's a quick and easy chicken noodle soup recipe, and it's hearty enough for a family meal. You can cook Homemade Creamy Chicken Noodle Soup using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Homemade Creamy Chicken Noodle Soup

  1. Prepare of Roux.
  2. It's 3/4 cup of milk.
  3. Prepare 1/4 cup of butter.
  4. You need 3 tbsp of flour.
  5. You need of Soup.
  6. Prepare 6 cup of water.
  7. Prepare 4 of cooked chicken breasts.
  8. Prepare 3 cup of egg noodles.
  9. Prepare 1 cup of shredded carrots.
  10. Prepare 6 tsp of Chicken Buillon.
  11. Prepare of salt.
  12. Prepare of pepper.
  13. Prepare 1/2 tsp of chili powder (optional).

Condensed soups and some real cream make this soup rich and creamy while adding fabulous flavor. I just made this soup up out of my head one time, and my family asks for it over and over, so I have pretty much committed it to memory. But I mentioned it on my blog, and decided it would be a good idea to write down the recipe for posterity. LOL - I usually make it about the same.

Homemade Creamy Chicken Noodle Soup step by step

  1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool..
  2. Boil water and dissolve the bouillon in the water..
  3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in..
  4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles..
  5. While the soup base is boiling, create the roux. Melt the butter on a low heat..
  6. Slowly add the flour to the melted butter and stir, making sure there are no lumps..
  7. Slowly stir in the milk to smooth out the now paste like mix..
  8. Tear up the now cool chicken and throw it into the soup..
  9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!.

This creamy chicken noodle soup comes together so easily too especially when you cheat and use leftover rotisserie chicken. If you thought regular homemade chicken noodle soup was cozy and comforting then wait until you taste his luscious, creamy cousin. This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of cooking the chicken breast in the soup, and then. This homemade soup uses a whole cooked rotisserie chicken, egg noodles, and fresh veggies + herbs, all of which add a ton of extra flavor.

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