'On the Mark' Split Pea Soup

'On the Mark' Split Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Removed ham bone and bay leaves, and cook uncovered for last hour on low. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!

'On the Mark' Split Pea Soup Made with ham hocks or leftover ham, this is so delicious and freezes well if you want to make freezer meals. I used smoked ham hocks which give the soup such a great smoky flavor, but if you don't have ham hocks you can also use a leftover ham. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). You can have 'On the Mark' Split Pea Soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of 'On the Mark' Split Pea Soup

  1. You need 1 lb of dry green peas.
  2. You need 2 quart of stock.
  3. You need 2 stick of celery.
  4. It's 2 cup of chopped carrots.
  5. It's 1/4 tsp of salt.
  6. It's 1/4 tsp of black pepper.
  7. Prepare 1 of ham hock.
  8. You need 1 cup of yellow onion.
  9. Prepare 1 of 1bay leaf.

It imparts so much delicious flavor, and if you're lucky you can get some meat off of it too. My Oma makes the BEST split pea soup. Freezing Split Pea and Ham Soup: Portion the soup into freezer bags or freezer-safe containers or fill an airtight container as much as possible (to To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the. This recipe for slow-cooker split-pea soup is as easy as it gets.

'On the Mark' Split Pea Soup instructions

  1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot..
  2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock..
  3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft..
  4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool..
  5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies..
  6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup..

Serve with crusty bread and you've got a soul-warming meal ready to go. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. The recipe on the split pea package is much better. I am not sure, but I think it is the water.

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