Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. Hot and Sour Yam Noodles Soup with Pork Intestines 肥肠酸辣粉. Fish Fillet with Black Bean Chili Lunch Special 豆豉鱼片.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 Fish filets stir fried with broccoli, mushroom, carrots, and zucchini in black pepper sauce. 椒盐鱿鱼 Fried squid with salt and pepper flavor with spicy pepper on top. Sliced beef, assorted pepper, and scallion in sweet spicy bean sauce. Fish in Fermented Bean Sauce 豆瓣鱼片. You can cook Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

  1. You need 2 of eggs.
  2. It's 1/2 cup of cooked bean, any kind.
  3. Prepare 2 cup of Broccoli or cauliflower.
  4. Prepare 1/2 cup of julianned carrots.
  5. It's 1 of shredded organic chicken or turkey hotdog, optional.
  6. You need 1 cup of pan seared tofu, sliced.
  7. It's 2 tsp of starch.
  8. You need 1/2 of white wine.
  9. It's 16 oz of homemade chicken stock.
  10. You need of Fish sauce.
  11. You need of Chinese dark rice vinegar.
  12. It's 1 Tsp of homemade pickled hot chiles.

This tastes like the egg drop soup you used to get at your favorite Chinese restaurant! It's made by dropping a vegan egg substitute into boiling vegan I've been using chickpea flour (aka garbanzo bean flour) for a long time now to make vegan omelets. So, I wanted to see if a chickpea batter would. While gently stirring soup, slowly POUR in eggs.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 step by step

  1. Sautée veggies one by one in olive oil and set each aside..
  2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
  3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
  4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

REMOVE from heat immediately and SERVE. Black Bean & Scrambled Egg Breakfast Tacos. Hot and Sour Soup in Szechuan Style 四川酸辣羹. Amaranth with Century Egg and Salted Egg in Superior Soup 金银蛋浸苋菜. Bean Curd Skin Rolls Served w.

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