Rutabaga with Ham

Rutabaga with Ham. Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga might look strange but on the inside it's a nutritional powerhouse.

Rutabaga with Ham Ham & Potato-Rutabaga Chowder Recipe photo by Taste of Home. Place rutabagas, potatoes and onion in a large bowl. Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. You can cook Rutabaga with Ham using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rutabaga with Ham

  1. Prepare 6 cups of diced rutabagas.
  2. Prepare 1/4 pound of ham ends.
  3. You need 1 teaspoon of pink Himalayan salt.
  4. Prepare 1/2 teaspoon of ground black pepper.
  5. You need 1/4 cup of duck fat.
  6. It's 1 quart of chicken broth.

Some people prefer it smashed, but we like it in small cubes. Rutabagas are a root vegetable and are sometimes referred to as the Swedish turnip. You can use rutabagas as you would use almost any other root vegetable, which means they're a great substitute. Rutabaga is tasty served mashed with butter, cream, and spices.

Rutabaga with Ham instructions

  1. Peel the rutabaga then dice it into good sized pieces..
  2. To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth..
  3. Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!.

Sauté rutabaga in butter with apples and brown sugar, or dice and add rutabaga to vegetable soups and stews. Rutabagas are only called rutabagas in the U. The rutabaga is one of the more underused vegetables in American cooking. Most relevant crockpot rutabaga with ham recipe websites. Rutabaga or cabbage turnips are winter season root vegetables in the cruciferae family.

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