Bailey’s Irish Cream Cheese Cake

Bailey’s Irish Cream Cheese Cake. Reserve a Table Today on the Official Website. Skip the Wait & Make a Reservation at The Cheesecake Factory. Find Your Favorite Flavor To Transform Your Morning Cup W/ Coffee mate® Coffee Creamer.

Bailey’s Irish Cream Cheese Cake Cheesecake was always my first choice when dessert for any occasion comes into consideration. Beat the mascarpone, cream cheese, sugar and Baileys with an electric or balloon whisk until smooth. Be the first to review this recipe. You can cook Bailey’s Irish Cream Cheese Cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bailey’s Irish Cream Cheese Cake

  1. It's 3 tablespoon of melted butter (unsalted).
  2. You need 1 package of Shortbread Cookies (30 cookies).
  3. You need 2 packages (300 grams) of Philadelphia Cream Cheese.
  4. Prepare 1 1/2 cup of Sugar.
  5. You need 1/4 cup of Corn Flour.
  6. Prepare 4 of Eggs.
  7. Prepare 1/4 cup of Bailey’s Irish Cream.
  8. Prepare 1 tablespoon of Vanilla Extract.
  9. You need 125 grams of Sour Cream.
  10. You need 200 grams of Semi Sweet Chocolate.
  11. It's of Salt.

I thought I got this recipe from Bon Appetit but when I researched it I found that it really is different. Maybe I changed it over time but the result is a cheesecake that is so good I can't go to friends homes without making it! Bailey's Irish Cream Cheesecake is the perfect easy and impressive dessert; ultra creamy and delicious. It'll be one of your favourite St.

Bailey’s Irish Cream Cheese Cake instructions

  1. In a large bowl add crushed cookies, salt and melted butter. Mix ingredients and set aside..
  2. In a mixing bowl add cream cheese and sugar…beat for 5 minutes until blended and fluffy..
  3. Continue by adding in one egg and a time….
  4. Add corn flour, Bailey’s and Vanilla Extract…(if you want a much stronger taste of bailey’s in the cheese add 2/3 cups just like the original recipe..
  5. I cut a piece of baking paper and added it to the bottom of my spring form, just in case. 🙂.
  6. Pat down the crushed cookies, smooth out around the pan..
  7. Add in the filling and bake for 1 hour. When done leave to cool off and then place it into the the fridge overnight..
  8. The following morning melt the chocolate and add in the sour cream and spread over the cheese cake…This is amazing if you try this let me know if you enjoyed it!! Happy St. Patrick’s Day Kali Orexi!!!! 🙂.

Bailey's Irish Cream was the only alcoholic drink I actually liked the taste of when I was a teenager, and I still remember making a Bailey's chocolate mousse (tasted great) whereafter I got told off by my parents for using alcohol. Baileys Irish Cream Cheesecake is a decadent adult dessert. Creamy rich bailey's liquor, cheesecake, chocolate chips and an oreo cookie crust are all what makes this cheesecake perfection. For the Baileys Irish Cream Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. A few weeks ago, I picked up a bottle of Bailey's Irish Cream to make truffles… and perhaps whip up a Bailey's and coffee or two.

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