Mike's 5 Minute Garlic Chicken Ravioli Alfredo

Mike's 5 Minute Garlic Chicken Ravioli Alfredo. There are layers of flavor in this easy-bake pasta entrée. How to make garlic alfredo; a simple and quick sauce to serve with pre-made ravioli. Super rich, super fattening but delicious!

Mike's 5 Minute Garlic Chicken Ravioli Alfredo At first bite you taste the Alfredo sauce, then the flavor of chicken and pesto comes through. And some people tell me my. Join me as a make another family favorite, four cheese ravioli with alfredo sauce, bacon and diced tomatoes. You can have Mike's 5 Minute Garlic Chicken Ravioli Alfredo using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's 5 Minute Garlic Chicken Ravioli Alfredo

  1. Prepare of ● For The Garlic Chicken Raviolis & Alfredo Sauce.
  2. It's 10 oz of RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis.
  3. You need 1 (15 oz) of Jar Original Bertolli Alfredo.
  4. You need 1/2 Cup of Fine Shredded Rotisserie Chicken.
  5. It's 1/3 Cup of Shredded Parmesan Cheese.
  6. Prepare 1/3 Cup of Fresh Green Onions [rough chopped].
  7. It's 1 tsp of Granulated Garlic Powder.
  8. Prepare to taste of Fresh Ground Black Pepper Black Pepper.
  9. You need of ● For The Sides [as needed].
  10. It's of Fresh Garlic Bread.
  11. You need of Fresh Garden Salad.
  12. Prepare of ● For The Kitchen Equipment.
  13. Prepare 1 of Disposable Pan.
  14. Prepare Tin of Foil.

This recipe is super easy and so tasty. WomansDay.com's Ravioli with Garlic-Herb Oil Recipe is one pasta dish that can be thrown together in minutes flat and still taste terrific. For a restaurant-quality Italian meal that will be ready in minutes, toss store-bought four-cheese ravioli in olive oil kicked up with garlic, crushed red pepper flakes. Bring a pot of salted water to a boil.

Mike's 5 Minute Garlic Chicken Ravioli Alfredo step by step

  1. Here's all you'll need..
  2. Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste..
  3. Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well..
  4. Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!.
  5. Serve with a chilled festive side salad..
  6. Also, serve with crispy garlic bread. Enjoy!.

Add the ravioli and cook as the label directs; drain, then drizzle with olive oil and toss. You can hand roll the dough to these specifications as well. If Olive Garden's™ chicken alfredo is the kind of dish you crave on days when you don't want to leave your house, then this copycat recipe is the solution to your dinner daydreams. Create a complete Olive Garden™ experience in your home by pairing this easy pasta dinner with copycat breadsticks. Pumpkin, sage and nutmeg add a warm richness to this Alfredo recipe that is served over ravioli for a comforting and easy fall or winter dinner.

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