Banana ice cream with granola and peanut butter sauce

Banana ice cream with granola and peanut butter sauce. This ice cream is defined as ice cream by me even though it's actually kind of secretly NOT ice We talked about that when I started to be Granola-person by putting DATES (the brown wrinkled ones Description. This dreamy Peanut Butter Banana Ice Cream is naturally sweet with just bananas. Frozen bananas are the secret to this easy ice cream everyone will love!

Banana ice cream with granola and peanut butter sauce Extra chocolatey peanut butter banana ice cream - it's like eating a frozen peanut butter cup! Only freeze the ice cream about an hour and a half after it's finished churning for the best texture. The peanut butter banana oat clusters, salty peanuts, and touch of sweetness from the honey are TOO good! You can cook Banana ice cream with granola and peanut butter sauce using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana ice cream with granola and peanut butter sauce

  1. You need of For ice cream.
  2. It's 3 of bananas.
  3. You need 60 ml of almond milk.
  4. It's of Peanut butter sauce.
  5. It's 3 tbsp of peanut butter.
  6. You need 1,5 tbsp of honey.
  7. You need 80 ml of almond milk.
  8. You need of For granola.
  9. Prepare 120 g of granola (go to my recipe) or any other.
  10. You need 20 g of pistachio nuts for topping.

My boys like to eat the granola with Make a pan of this easy Peanut Butter, Banana, and Honey Granola this weekend. And just a little heads up, you might want to double the recipe. I've mentioned banana ice cream in a post before, but just Feel free to play around and try adding in peanut butter, homemade chocolate sauce, a shot of chilled espresso, or even another type of frozen fruit. You can also top the ice cream with some granola sprinkles from the same yummy granola.

Banana ice cream with granola and peanut butter sauce step by step

  1. Peel and slice ripe bananas and freeze them for several hours.
  2. When they are fully frozen put them into food processor with almont milk and blend them until smooth consistency. Put them back to the freezer or serve straight away.
  3. To make sauce slightly heat up all of the ingredients stirring all the time. Could be done in a small pot or microvave for about 30 - 40 sec stirring every 10 s. Cool down sauce little bit before serving.
  4. Serve it as you like. I served this one having granola on the bottom of glass or simple in the bowl. Ice creams can be freezed preportioned in containers..

Peanut butter and banana ice cream is made with just two ingredients in this easy and dairy-free ice cream recipe. After processing the banana and peanut butter; however, I put the mixture back into the freezer for awhile so it wouldn't. Gourmet ice cream is easier than you think and this creamy homemadePeanut Butter Banana Ice Cream has peanut butter swirls & crunchy peanuts This is the ultimate peanut butter banana ice cream. So good you'd never suspect it's healthy too! Then you add your peanut butter and keep processing, stopping to scrape down the sides and break up any clumps that are occurring and then.

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