Turkey Meatloaf with Zucchini and Feta

Turkey Meatloaf with Zucchini and Feta.

Turkey Meatloaf with Zucchini and Feta You can have Turkey Meatloaf with Zucchini and Feta using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Turkey Meatloaf with Zucchini and Feta

  1. Prepare 1/2 cup of rolled oats.
  2. You need 1/4 cup of almond milk or skim.
  3. Prepare 2 lbs of ground turkey.
  4. Prepare 1 of egg beaten.
  5. It's 2 tsp of onion powder.
  6. You need 2 tsp of granulated garlic.
  7. You need 1 tsp of salt.
  8. You need 1 tsp of pepper.
  9. It's 1 tsp of Italian seasoning.
  10. It's 1 tbsp of worcestershire sauce.
  11. It's 1 cup of feta cheese.
  12. Prepare 2 cups of zucchini, water squeezed out.
  13. Prepare 1 cup of marinara sauce, divided.

Turkey Meatloaf with Zucchini and Feta step by step

  1. Pre heat oven to 350 degrees..
  2. In large bowl mix together the oats and milk until firm..
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
  4. Mix until all the ingredients are combined..
  5. Place on baking pan, sprayed with cooking spray and form a loaf..
  6. Spread at last ½ cup sauce over the top..
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..

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