Garlic Studded Shoulder of Lamb

Garlic Studded Shoulder of Lamb.

Garlic Studded Shoulder of Lamb You can cook Garlic Studded Shoulder of Lamb using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Garlic Studded Shoulder of Lamb

  1. You need Half of Shoulder of Lamb.
  2. You need 1 of bulb garlic.
  3. It's 1 tbsp of olive oil.
  4. You need of Sprinkle Herbs de Provence.

Garlic Studded Shoulder of Lamb instructions

  1. Put the lamb in a big baking tray... If there is some spare room you can use it for roast potatoes....
  2. Peal the garlic cloves.
  3. Stab a hole in the fat so you can push a clove of garlic between the fat and the meat. Repeat until you have used all your garlic.
  4. Sprinkle with some dried herbs and add a spoon of olive oil. Roast at Fan 150 celsius for 40 mins per half kilo plus 40 mins....
  5. I find carving a shoulder a bit tricky... as the bone gets in the way... so I normally get a sharp knife and debone first before carving..
  6. I served the lamb with potatoes roasted in the tin with the lamb and some steamed broccoli and asparagus! Don’t forget to make some gravy!.

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