Beef and Sugar Snap Peas

Beef and Sugar Snap Peas. Thinly slice sugar snap peas crosswise into disks. Thinly slice scallions, reserving dark green parts for garnish. Serve over rice, garnished with more sesame oil, sesame seeds, dark parts of scallions, and.

Beef and Sugar Snap Peas The original recipe called for snow peas, but we couldn't find them at our grocery store, so I opted for snap peas instead 🙂 It was a delicious switch-out! Beef & Sugar Snap Peas Stir Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. Add paste to wok and stir-fry until fragrant, then add the palm sugar and fish sauce. You can have Beef and Sugar Snap Peas using 18 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Beef and Sugar Snap Peas

  1. You need of Marinade.
  2. Prepare 1/2-2/3 pound of beef.
  3. Prepare 2 of Tbl. Soy sauce.
  4. It's 1 tsp. of Oil, sesame if you have it.
  5. Prepare 1/4-1/2 tsp. of black pepper.
  6. It's 1/8 tsp. of kosher salt.
  7. Prepare of Sauce.
  8. You need 2 tsp. of Corn starch.
  9. Prepare 1 tsp. of garlic powder.
  10. You need 1/2 cup of chicken broth.
  11. It's 1 1/2 of Tbl. Sherry or white wine.
  12. Prepare 2 tsp. of soy sauce.
  13. Prepare of Main.
  14. It's 8 oz. of Sugar Snap peas (or snow peas).
  15. Prepare 3 of large scallion (green onion).
  16. You need 3 cloves of garlic.
  17. It's 1 of black pepper to taste.
  18. Prepare of Rice for serving.

Remove from heat; stir in green onions. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Serve over rice, garnished with more sesame oil, sesame seeds, dark parts of scallions, and hot sauce or vinegar and chili oil. This slow cooker sesame beef is topped with crisp snap peas for an easy take-out alternative!

Beef and Sugar Snap Peas instructions

  1. Start rice so it's ready when done.
  2. Slice beef into about 1/4 inch strips.
  3. Mix beef with marinade, mix and set aside, or like I do, the night before..
  4. Wash peas if required.
  5. Slice peas across, about 1/3-1/2 inch, I tip them also.
  6. Just set aside for now.
  7. Add all sauce ingredients to a small bowl. Mix well then set aside..
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside..
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade..
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside..
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas..
  12. Stir fry 1 minute. Stir sauce one last time, add to pan..
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes..
  14. Uncover, increase heat to medium high, add beef and juice..
  15. Stir fry for about 3 minutes. Serve over rice..
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley.

Sugar snap peas are delicious and easy to prepare. You can eat them raw or cooked, and they go great with a variety of different recipes. Try sprinkling sugar snap peas in salads or munch on them as healthy alternatives to chips by dunking them in your favorite dipping sauces. Sugar snap peas are a fantastic spring treat, only in season for a few weeks, and naturally sweet enough to snack on raw. Immediately transfer the sugar snap peas to the bowl of ice water.

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