Kontosouvli by Katina

Kontosouvli by Katina. Great recipe for Kontosouvli by Katina. So, let's bid farewell to summer the way it deserves. Greek tastes, a promise for Easter and the coming spring.

Kontosouvli by Katina Like kokoretsi, kontosouvli is traditionally eaten at Easter but it can also be enjoyed all over the year. Kontosouvli: la ricetta greca dei gustosi spiedini di carne. Kontosouvli is a large pork souvlaki, which is traditionally slow roasted on a rod over an open Place the kontosouvli on a large baking tray and add the potatoes, cut into wedges and season them with. You can have Kontosouvli by Katina using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Kontosouvli by Katina

  1. Prepare 4 kg of pork (shoulder, cut into large pieces).
  2. Prepare 1 head of garlic blended in a food processor with 1-2 tbsp oil.
  3. You need 1 tsp of oregano.
  4. You need 1 of pepper, green.
  5. It's 1 of medium-sized onion.
  6. Prepare 2-3 tbsp of mustard.
  7. You need of salt, pepper.
  8. You need 1 of little water.

Kontosouvli = chunks of pork are marinated then skewered and secured by a rod/spit and Preparing the kontosouvli (big hunks of pork seasoned with salt and pepper, garlic and oregano, skewered and. Последние твиты от Kontosouvli (@kontosouvli). @kontosouvli. Conceptual Bullshitter. εντός, εκτός κι επί τα αυτά. #kontosouvli Text yourself a link to download TikTok. Whether we're talking kontosouvli or kebab, one thing is for sure: Athenians are more passionate about their souvlaki than ever.

Kontosouvli by Katina step by step

  1. Place the pieces of meat in a bowl (large enough to be able to mix them when you add the marinade)..
  2. Add 2-3 generous pinches of salt and pepper (depending on how spicy you want it to be)..
  3. Add a pinch of oregano..
  4. Blend all the ingredients in a food processor (you don't have to purée to a paste, you can leave some small pieces so you can feel them in your mouth)..
  5. Marinate the meat in this mixture, mixing well so that it is evenly distributed..
  6. Set the meat aside to absorb the marinade (if you have time, overnight, if not, at least for 3 hours)..
  7. Pass each piece on the spit. Don't push them too tight together (check out the alternative suggestion in the tips)..
  8. Start a good fire with plenty of coals. You will need to add more before the first turn into embers so that the fire is going strong for at least four hours. Spread them so that they cover the length of the meat on the spit. Start when the embers are burning hot..
  9. Place the kontosouvli on the topmost setting of the rotisserie (so that the meat is slowly roasted and stays tender and juicy) and roast while it turns continuously (I hope that you have a motor rotisserie, in any other case, you will need a lot of strength and courage) for four full hours..
  10. From time to time, brush with a dressing of oil and lemon..
  11. When it is ready, just cut off the quantity that you serve on your plate each time and leave the rest on the spit very high on the rotisserie or covered with greaseproof paper (aluminum foil is not the best choice...). So, in a feast that lasts for hours, anyone who can make it to the end will always have a hot meze..

A Greek lifestyle magazine recently devoted an entire article to whether. Andreas Andriopoulos. למסעדה ‪To Kontosouvli‬, קפריסין עוד אין חוות דעת. היה הראשון לכתוב חוות דעת! קבל תשובות מהירות מעובדי ‪To Kontosouvli‬ ומאורחים שביקרו בה בעבר. You can try our Greek Salad with Gyro, Kontosouvli Wrap or Gyro Poutine and for dinner, make sure you try our Kontosouvli Dinner. Order online from Souv Like in Toronto through SkipTheDishes and.

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