Cheesy Green Bean Casserole

Cheesy Green Bean Casserole. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Taste: Green Bean Casserole on steroids. The addition of cheese and bacon PLUS the fact that the extra creamy sauce is homemade instead of that Texture: Creamy, crisp, crunchy, cheesy, satisfying.

This is a must make recipe for the holidays or any large family gathering. With a cup and a half of shredded cheddar, it is supremely cheesy. Keto green bean casserole is made with fresh green beans and cheese. You can have Cheesy Green Bean Casserole using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheesy Green Bean Casserole

1. Prepare 2 cans of green beans, drained.
2. You need 1 can of cream of mushroom soup.
3. You need 1 (6 oz.) of container French Fried Onions.
4. Prepare 3/4 cup of milk.
5. Prepare 1 cup of shredded cheddar cheese.
6. You need 1 (2.25 oz.) of pkg. sliced or slivered almonds.
7. It's to taste of black pepper and garlic powder,.

It is wonderfully creamy and oh so delicious! A different take on a traditional recipe. This cheesy keto green bean casserole is made with fresh green beans, steamed until tender-crisp. We took the crowd pleasing favorite green bean casserole and made it the leading role instead of just a side dish.

Cheesy Green Bean Casserole step by step

1. Combine green beans, cream of mushroom soup, milk, almonds, seasonings and 1/2 cup of fried onions in large bowl..
2. Place in a greased baking dish..
3. Top with cheddar cheese..
4. Bake for 30 minutes at 350 degrees..
5. Top with remaining fried onions..
6. Bake 5 to 10 additional minutes or until browned..
7. Enjoy!.

By adding chicken, cheese, and pasta, this one skillet dish is now even more of a hearty comfort food, perfect for all of your upcoming holiday entertaining. Never sure when your pan is ready. Cheesy Green Bean Casserole - Looking for a perfect Thanksgiving side? Look no further than a keto friendly version of the ultimate classic! Try to make the pieces pretty small so that it spreads out evenly.