Thai Green Curry with Chicken

Thai Green Curry with Chicken. Check Out Thai Green Curry On eBay. Fill Your Cart With Color Today! Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®!

Thai Green Curry with Chicken Add chicken breast slices, stirring until coated. Heat the oil in a large pan on high and brown chicken all over. The result is an aromatic dish that is beautiful to serve, especially when entertaining. You can have Thai Green Curry with Chicken using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Green Curry with Chicken

  1. You need 1 lb of chicken thigh or breast cut into small pieces.
  2. You need 4 cloves of chopped garlic.
  3. It's 1 of chopped onion.
  4. You need 1 sachet of green curry powder or 50g green curry paste.
  5. You need 1 can of coconut cream.
  6. Prepare 1 cup of chicken stock.
  7. Prepare 1-2 of Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
  8. You need 1/2 tablespoon of fish sauce (or to taste).
  9. You need 3 of eggplants sliced in quarters or bamboo shoots.
  10. It's 1/2 cup of green beans or snow peas.
  11. It's 1/4 cup of Thai basil (add at the end as it turns black and bitter).
  12. Prepare 1 stalk of crushed Lemon grass.
  13. You need 1 tablespoon of peeled and finely chopped ginger.
  14. It's 2 of diced green bell peppers.

Season carefully to taste with sea salt and freshly ground black pepper. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc.. The green color in this curry comes from the main ingredient in the green curry paste, which is fresh green chilies, hence the name green curry.

Thai Green Curry with Chicken instructions

  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..

Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry! If you follow this authentic Thai green curry recipe, and pound the green curry paste. Add the diced chicken to the skillet and cook until done.

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