Sliced Barbecued Pork

Sliced Barbecued Pork. In this short video I show how to barbecue pork belly slices. Barbecued Pork is also known as Char Siu. This is an Oriental Barbecue recipe wherein pork is Barbecued Pork can be served as a main dish by itself.

Sliced Barbecued Pork Slice pieces of pork into ¼-inch-thick slices. Try this recipe for Chinese barbecued pork, char siu, which makes an excellent filling for Chinese steamed buns or can be served on its own. This Sliced Pork Butt Sandwich was absolutely delicious. You can have Sliced Barbecued Pork using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients of Sliced Barbecued Pork

  1. You need 1 each of Pork Shoulder (Butt) Roast.
  2. Prepare of Dry Rub.
  3. Prepare 3 tbsp of Chili Powder.
  4. Prepare 1 tbsp of Garlic Powder.
  5. Prepare 1 tbsp of Seasoning Salt (Lawery's Brand).
  6. It's of Sauce.
  7. It's 1/2 cup of Flour.
  8. It's 2 tbsp of Paprika.
  9. Prepare 1 tbsp of Salt.
  10. You need 1 tbsp of Pepper.
  11. Prepare 1 tbsp of Sugar.
  12. It's 1 tbsp of Cayenne Pepper.
  13. Prepare 1 tbsp of Chili Powder.
  14. It's 1 cup of Apple Cider Vinegar.
  15. It's 1 cup of White Vinegar.
  16. You need 2 cup of Water.
  17. Prepare 1/2 cup of Butter (1 stick).

The meat was smoky, perfectly tender, and melted in your mouth. Lightly season each slice on both sides with salt and pepper. This Chinese barbecue pork or Char Siu recipe is so irresistible. Moderately sweet, generously spiced with a deep red color, this pork has been marinated and then smoked low and slow.

Sliced Barbecued Pork step by step

  1. De-bone and truss roast..
  2. Mix all dry rub ingredients well and apply evenly to roast..
  3. Set up grill or smoker for indirect cooking at 225-250F..
  4. Place pork on smoker or grill and add wood for smoking..
  5. Cook at a steady temperature of 225-250F for 6-8 hours until the internal temperature of the roast reaches at least 160°F..
  6. While the pork shoulder is cooking, make the sauce..
  7. Sift together the flour with the salt, pepper, sugar, and spices..
  8. In a large saucepan, begin slowly stirring in the vinegar until a paste forms, then slowly stir in the remaining vinegar and water..
  9. Bring to a boil, over a medium heat while stirring constantly..
  10. Reduce heat to a simmer and continue cooking for an additional hour..
  11. Remove from heat, add butter, and stir in until melted and completely incorporated..
  12. Serve warm or allow to cool completely and store covered, under refrigeration, for up to 2 weeks..
  13. Remove roast from smoker or grill and allow to rest for at least 30 minutes before slicing..
  14. Or refrigerate until completely chilled, then slice thin and serve like cold cuts..

Chinese Barbecued Pork Chinese Barbecued and roast Pork Barbecued Pork Chops Barbecued Pork Ribs Barbecued pork spare. Tender sliced pork and grilled pineapple with pickled onions and a sweet spicy More Barbecued Favorites: Pancetta and Melon Pizza. Filipino Pork Barbecue made of pork slices marinated in a sweet BBQ sauce and skewered in bamboo sticks. Sweet, salty, and slightly spicy, these Filipino-style kebabs are seriously addictive! Using special knife cutting, barbecued pork, cooked pig ear, tripe,cooked pork, beef and other meat into strips Barbecued pork may refer to: Smoked pork, in one of a number of regional variations of barbecue in the United States.

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