Sausage corn and cabbage

Sausage corn and cabbage. Italian sausages are often an excellent value, especially when they're on sale. As with anything, make sure to compare prices between brand names Very good recipe! I used cabbage that was already shredded and in a bag, so it was super easy to do.

Sausage corn and cabbage Cabbage, however, I'm a huge fan of. This Cabbage and Noodles recipe is one of my favorite comfort foods and I also love this Sweet and Sour Cabbage Next time you need to warm your belly, try a bowl of this Cabbage Soup with Smoked Sausage. Place cabbage in boiling water, cover, and let water come back to the boil. You can have Sausage corn and cabbage using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sausage corn and cabbage

  1. Prepare of dish.
  2. It's 1 cup of shredded cabbage.
  3. You need 1/4 lb of sausage I used Odom's Tennessee Pride.
  4. It's 15 oz of can of whole kernel corn.
  5. You need 1/2 cup of water.
  6. You need 1/4 cup of green peas.
  7. You need 1/2 tsp of ground black pepper.
  8. It's 1/3 tsp of salt.
  9. Prepare 1 tsp of granulated garlic powder.
  10. It's 2 tbsp of olive oil, extra virgin.
  11. You need of thickener.
  12. You need 1/4 cup of water.
  13. Prepare 1 tbsp of cornstarch.
  14. It's of garnish.
  15. Prepare 2 of green onions chopped.

Drain cabbage in a colander and run cold water over it to stop cooking. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses corn, onion, cabbage, olive oil, sausage, balsamic vinegar. Try this new type of delicious cabbage rolls that are made with cornbread stuffing mix and sausages.

Sausage corn and cabbage step by step

  1. Brown the sausage in olive oil add the cabbage.
  2. Add the spices stir fry 3 minutes add corn, drain the corn first, add water.
  3. Let simmer mix water and cornstarch add stir fry till thickens add peas garnish enjoy.

Remove center vein of cabbage leaves, keeping each leaf in one piece. Place leaves in a shallow baking dish. Cover with vented clear plastic wrap. Add the peas and/or corn, if using, and browned sausage. Taste, adjust seasonings as needed, and stir until warmed through.

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