Mexican Savoury Black Beans
Mexican Savoury Black Beans. This flavorful Mexican Black Beans recipe is the ultimate side dish to accompany rice, tacos, enchiladas, or many other dishes. This restaurant-style black beans recipe is worth repeating over and over again. Mexican Black Beans - one of the famously popular staples in Mexican dishes, extremely delicious, easy to make, and can be served as part of an appetizer or with the main entrée.
Enjoy it as a meal, a dip or as a side dish. The black bean tastes earthy and makes this dish ultimately Mexican when combined with avocados and jalapenos. Drain the beans and rinse well with water. You can cook Mexican Savoury Black Beans using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mexican Savoury Black Beans
- Prepare 15 oz of canned black beans.
- Prepare 1/2 tsp of chili powder.
- Prepare 1/4 tsp of ground cumin.
- Prepare 1/8 tsp of allspice.
- Prepare 1 tsp of minced garlic.
- It's 1/8 tsp of salt.
- It's 1/8 tsp of sugar.
Quick and easy, just pop everything in the slow cooker and walk away. Perfect for meal prep, and big batch cooking. Savory Black beans are such a versatile staple to have on hand, and this slow cooker version costs a fraction of the store-bought variety! Fermented black beans are a staple of Asian cooking and can easily be found at any Asian market.
Mexican Savoury Black Beans instructions
- Combine ingredients in a small saucepan over medium heat..
- Stir, about 5-10 minutes until heated through. Serve with my cilantro lime rice for a delicious burrito bowl!.
Clams stir fried in a savory black bean sauce are a great seafood alternative to a lot of the meat and carb heavy dishes on this list. Take your black bean craving off the beaten path and give this recipe a go. How to make the best black beans and rice. Turns out, there's not one way to make black beans and rice. If you're thinking of a saucy-style black beans you'd serve with rice, head to Cuban black beans.
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