Gulab jamun ice cream cake

Gulab jamun ice cream cake. This Gulab Jamun Ice Cream Cake is a great Diwali recipe especially for all amateur cooks! more such recipes on sugarnspicebyradhika.com. Sprinkle the mashed gulab jamuns on top of the strawberry ice cream layer and even them out. Finally, add the final layer of mango ice cream and spread evenly.

Gulab jamun ice cream cake Have you tried this amazing Gulab Jamun Ice Cream Cake recipe yet? Urdu Recipe of Easy Gulab Jamun Ice Cream Cake آسان گلاب جامن آئس کریم کیک - Video Recipe of Easy Gulab کیک، برائونی، پین کیک، پڈنگCake, Brownie, Pan Cake, Pudding. متفرق اوون کی ڈشز‎Different Oven Dishes. مچھلی، جھینگے اور سی فوڈFish, Prawns And Seafood. Gulab jamun recipe with step by step photos. You can cook Gulab jamun ice cream cake using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gulab jamun ice cream cake

  1. Prepare 1 cup of vanilla ice cream.
  2. Prepare 1 cup of strawberry ice cream.
  3. You need 1 cup of pistachio ice cream.
  4. Prepare 13 of small gulab jamun pieces.
  5. Prepare 3 of big gulab jamun pieces.
  6. You need 1 of rectangle aluminium foil container.
  7. It's 1 of plastic wrap sheet.

The best recipe to make gulab jamun at home. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. Delicious with fresh cream, Kulfi, ice cream etc.

Gulab jamun ice cream cake instructions

  1. Take the rectangle aluminium foil container and wrap it with the plastic wrap sheet gently...
  2. Now add vanilla ice cream. Spread the ice cream evenly..
  3. Now place the small gulab jamuns on top of the vanilla ice cream layer..
  4. Now again top the gulab jamuns with strawberry ice cream and spread the ice cream evenly..
  5. Now take a bowl and in a bowl, add the 3 large gulab jamuns and mash them properly. Sprinkle the mashed gulab jamuns on top of the strawberry ice cream layer and even them out..
  6. Now finally, add the final layer of pistachio ice cream and spread evenly..
  7. Now fold the plastic wraps from the sides, cover the cake with more plastic wrap, if required and place in the freezer for 4-5 hours to set accordingly...
  8. Once set, take out of the freezer, cut into slices properly and serve immediately. (You can change the flavour of the ice cream according to your likings..).

To make it even more fancy, sprinkle gold-leaf on top of each serving. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk. Gulab Jamun is one of India's most popular sweet.

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