Aloo parantha

Aloo parantha. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine indulgence.

Aloo parantha Aloo paratha is One of the most popular paratha recipe from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. You can cook Aloo parantha using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Aloo parantha

  1. You need 1 of . Boiled patato 3-4.
  2. You need 2 of . One finally chopped onion.
  3. You need 3 of . Finally chopped ginger one inch piece.
  4. You need 4 of . Finally chopped green chilli two.
  5. Prepare 5 of . Coriander leaves hand full.
  6. Prepare 6 of . Cumin seeds half teaspoon.
  7. Prepare 7 of . Salt according to taste.
  8. You need 8 of . Red chilli powder one teaspoon.
  9. You need 9 of . Garam masala powder half teaspoon.
  10. You need 10 of . Dry mango powder half teaspoon.
  11. Prepare 11 of . Ghee or butter as required.
  12. Prepare 12 of . Wheat flour two cup.

It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth.

Aloo parantha instructions

  1. 1. Mashed the potatoes using masher..
  2. Add coriander leaves, chopped onion, ginger, green chilli, Salt and pepper, Garam masala powder, dried mango powder and cumin seeds in it. Mix well. Keep aside..
  3. DOUGH FOR PRANTHA:- Add 2 cup wheat flour in a bowl..
  4. Add about half of water in it and knead a smooth soft dough..
  5. Keep aside for 20 minutes..
  6. Take a small ball from the dough flatten them and roll with a rolling pin..
  7. Place the potatoes stuffing in center and fold it..
  8. Dust some flour on it and roll it about the same size of chapati..
  9. Heat a tawa and place the prantha on it..
  10. After one minute, flip the prantha..
  11. Spread some ghee or butter on it..
  12. Flip again..
  13. Cook it from both sides till it sees crispy brown..
  14. It's ready..
  15. Serve it with curd and pickle or butter..

If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the day.

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